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Small cabbage

Discover Pinterest’s 10 best ideas and inspiration for Small cabbage. Get inspired and try out new things.
Photo borrowed from 50 Plus Getting Fit (will take my own once I make it) Ingredients: 1 1/2 to 2 pounds...

Photo borrowed from 50 Plus Getting Fit (will take my own once I make it) Ingredients: 1 1/2 to 2 pounds lean ground beef 1 tablespoon olive oil 1 large onion, chopped 1 clove garlic, minced 1 small

FRIED CABBAGE WITH SAUSAGE ... 1 stick butter or margarine, 1 small head of cabbage, chopped,  1 small onion, chopped, 1 lb polish sausage, sliced into round pieces, 1 (15 ounce) can diced tomatoes,  1/2 teaspoon salt, 1/2 teaspoon pepper, 1/4 of green pepper, few drops of hot sauce (opt.)  ...  Melt butter in lg skillet. Add cabbage, onion, & gr pepper, cook on med high for 5 min.  Add remaining ingredients, cover and simmer for 20 – 25 minutes. Makes about 8 servings.

39 · 40 minutes · This is a family favorite cabbage recipe. The cabbage is cooked down with tomatoes, seasonings and smoked sausage for a hearty and delicious meal-in-itself. Serve with cornbread.

9 ingredients

Meat
  • 3 tbsp Butter or 3 tablespoons bacon fat
  • 1/2 lb Sausage, smoked
Produce
  • 1 Green cabbage, small
  • 1/2 cup Onion
  • 1 (15 ounce) can Tomatoes
Baking & Spices
  • 1 Black pepper
  • 1/4 tsp Garlic salt
  • 1 Salt
  • 1/4 tsp Tony chachere's seasoning
Unstuffed Cabbage Rolls

Barbara I want to first apologize for not investigating this recipe further. I have been asked about "stuffed" cabbage rolls and replied so many time how unsafe they are that I didn't take the time to

Simple Sauteed Cabbage with Small Cabbage, Medium Onion, Small Carrots, Olive Oil, Tomato Paste, Apple Cider Vinegar, Salt, Pepper.

Simple Sauteed Cabbage With Small Cabbage, Medium Onion, Small Carrots, Olive Oil, Tomato Paste, Apple Cider Vinegar, Salt, Pepper

8 ingredients

Produce
  • 1 Cabbage thinly sliced, about 2 lbs., small
  • 2 Carrots, small
  • 1 Onion, medium
Canned Goods
  • 1 tbsp Tomato paste
Baking & Spices
  • 1/2 tsp Pepper
  • 3/4 tsp Salt
Oils & Vinegars
  • 1 tbsp Apple cider vinegar
  • 1/4 cup Olive oil
Southern Fried Cabbage Recipe : Taste of Southern

8 · 35 minutes · Easy Southern Fried Cabbage recipe, with complete step-by-step, photo illustrated instructions on Taste of Southern.com.

5 ingredients

Produce
  • 1 Cabbage, small
Baking & Spices
  • 1/2 tsp Black pepper
  • 1/2 tsp Salt
  • 1/2 tsp Sugar
Dairy
  • 2 tbsp Butter
I found an article that two Cornell researchers had published in 1961 with the help of their Yugoslav exchange student, Gordana Niketic. As Gordana had apparently explained to her mentors, “In Yugoslavia, particularly in the republic of Serbia, whole heads of white or red cabbage are packed in salt brine. Although sometimes the cabbage cores are scored crosswise before packing the heads in brine, more often the heads are packed with no alteration of the cores.” Just as in Moldovan, the fermented

I found an article that two Cornell researchers had published in 1961 with the help of their Yugoslav exchange student, Gordana Niketic. As Gordana had apparently explained to her mentors, “In Yugoslavia, particularly in the republic of Serbia, whole heads of white or red cabbage are packed in salt brine. Although sometimes the cabbage cores are scored crosswise before packing the heads in brine, more often the heads are packed with no alteration of the cores.” Just as in Moldovan, the…

How To Grow Ornamental Cabbage For Amazing Fall Color In Pots & Beds

Growing ornamental cabbage is an amazing way to bring unique fall color to your pots, containers and flower beds! Learn how to grow this showy annual.

How long does cabbage last? Store green or red cabbage in the fridge for 2 weeks or freeze cabbage in an airtight container for 4 weeks. Cabbage leaves are packed full of vitamin C, and tasty prepared as coleslaw or pickled for long term storage. #cabbage #cabbagelast #preparingcabbage

How long does cabbage last? Store green or red cabbage in the fridge for 2 weeks or freeze cabbage in an airtight container for 4 weeks. Cabbage leaves are packed full of vitamin C, and tasty prepared as coleslaw or pickled for long term storage. #cabbage #cabbagelast #preparingcabbage

This Easy Pickled Cabbage is crunchy, tangy, sweet, and seriously addicting. It’s easy to make and ready to eat in about 12 hours. FOLLOW Cooktoria for more deliciousness! #cabbage #fall #salad #sidedish #healthy #yummy #tasty #recipeoftheday

This Easy Pickled Cabbage is crunchy, tangy, sweet, and seriously addicting. It’s easy to make and ready to eat in about 12 hours. FOLLOW Cooktoria for more deliciousness! #cabbage #fall #salad #sidedish #healthy #yummy #tasty #recipeoftheday

Green Seoul is a Korean version of small loose leaf type Chinese cabbage. This excellent variety is widely grown in Korea and is primarily for fresh markets. Fast growing plants can be picked any time during the growth. Tender leaves are delicious and well flavored, excellent for stir-fry cooking and pickling for KimChee. This vigours grower is resistant to disease attacks and heat, suitable for growing from spring through fall. Easy to grow.

Korean green cabbage, or Green Seoul cabbage is the ideal variety for homemade Kimchi better than restaurants. Learn to grow Korean Cabbage at home.