Small batch italian meringue buttercream

a small batch of Italian meringue buttercream recipe. UK. Italian meringue buttercream is also known as boiled icing recipe. Easy Italian meringue recipe

I show you how to make this delicious Swiss meringue buttercream recipe. Feel free to multiply the recipe to make a bigger batch.

Makes about 360ml (or 1½ cups)

Silky smooth and not too sweet, Italian Meringue Buttercream Frosting spreads and pipes beautifully. You can flavor and color it as you like to complement or contrast the flavors of your baked goods. Try it on your next cake, batch of cupcakes, or as a filling for macarons!

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Swiss meringue buttercream is one of the easiest icings you can master. It only has four ingredients: Egg Whites Sugar Butter (Unsalted) Vanilla Extract A meringue is basically egg whites that are whipped with sugar. Before I go into recipes just a quick breakdown of the different meringues. French Meringue For a French Meringue all it is is egg whites whipped with granulated sugar until it forms stiff peaks. You can overwhip this meringue. It'll go from glossy and stiff to chunky and back…

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This small batch Swiss meringue buttercream is a light and airy, not too sweet buttercream recipe that you need in your recipe book! It is perfect on cakes, cupcakes, brownies, between cookies and even to fill macarons!