Skillet cornbread
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Bake this sweet cornbread recipe in a cast iron skillet for a moist and delicious old-fashioned cornbread with a crispy crust. Delicious!
Carla Romero Larranaga saved to Cornbread
Skillet cornbread recipe from Ree Drummond's cookbook, The Pioneer Woman Cooks. Wonderful recipe sure to please hungry stomachs.
Genesee Lemon saved to Breads
Homemade Southern Skillet Cornbread is much better than Jiffy or Aunt Jemima's mix and doesn't contain sugar! Foolproof and works every time!
Linda Kiltie saved to Quick Bread
233 · 38 minutes · This is my favorite homemade cornbread recipe! It is very moist thanks to a little oil added to the batter, and extra sweet thanks to some sugar and honey. No more dry cornbread! This skillet cornbread is baked in a hot cast iron skillet for that extra crispy edge, perfect for dunking in a bowlful of chili.
233 · 38 minutes · This is my favorite homemade cornbread recipe! It is very moist thanks to a little oil added to the batter, and extra sweet thanks to some sugar and honey. No more dry cornbread! This skillet cornbread is baked in a hot cast iron skillet for that extra crispy edge, perfect for dunking in a bowlful of chili.
Ingredients
Refrigerated
- • 2 Eggs, large
Condiments
- • 1/3 cup Honey
Baking & Spices
- • 1 tsp 2 teaspoons baking powder
- • 1/2 tsp Baking soda
- • 3/4 cup Cornmeal, yellow
- • 1 cup Flour
- • 1 cup Granulated sugar
- • 1/2 tsp Kosher salt
Oils & Vinegars
- • 1/4 cup Vegetable oil
Dairy
- • 1/2 cup Butter
- • 1 1/4 cups Buttermilk
Jim Bess saved to Cornbread recipe sweet
Skillet Cornbread is a simple scratch recipe that anyone can make. Buttery & slightly sweet with a crunchy crust. A great addition to dinner.
Bridgett West saved to Food
Fill your kitchen with the smell (and taste) of THE BEST freshly baked, fluffy, moist, and buttery Southern Cornbread recipe in just about an hour! #cornbread #bread #southern #soulfood
9 · 35 minutes · This skillet cornbread is true to its Southern roots; rich, decadent, warm and buttery. Grab your cast iron skillet and make this sweet + salty cornbread to accompany your next dinner.
Ingredients
Refrigerated
- • 2 Eggs, large
Condiments
- • 2 tbsp Honey
Baking & Spices
- • 1 cup All-purpose flour
- • 4 tsp Baking powder
- • 1/2 tsp Baking soda
- • 1/3 cup Brown sugar, packed light
- • 1 cup Cornmeal, yellow
- • 2 tsp Kosher salt
Dairy
- • 1/2 cup (1 stick) + 2 tablespoons unsalted butter, unsalted
- • 1 1/2 cups Buttermilk, whole
Natalie Dupuis saved to Must-Try Recipes
Ditch the boxed mix in favor of this flavor-packed recipe for Simple Skillet Cornbread made with fresh or frozen corn kernels.
Joy Duncan saved to Recipies
42 · 35 minutes · With just a few basic tweaks, you can enjoy soft and tender, perfectly moist cornbread with doctored-up Jiffy Cornbread mix!
42 · 35 minutes · With just a few basic tweaks, you can enjoy soft and tender, perfectly moist cornbread with doctored-up Jiffy Cornbread mix!
Ingredients
Refrigerated
- • 2 Eggs
Baking & Spices
- • 2 8.5-oz boxes Jiffy corn muffin mix
Oils & Vinegars
- • 1/2 cup Vegetable oil
Dairy
- • 2/3 cups Milk
- • 3/4 cup Sour cream
Jessica LeFevre saved to Quick Saves
105 · 32 minutes · Southern cornbread is crispy outside, tender inside and ready for all of your favorite cold weather dishes.
Ingredients
Refrigerated
- • 2 Eggs
Baking & Spices
- • 2 cups Self rising cornmeal mix
Oils & Vinegars
- • 6 tbsp Vegetable oil
Dairy
- • 1 3/4 cups Buttermilk or regular milk
Tammie Mabe saved to Just YUM
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