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Sichuan peppercorn recipes

Discover Pinterest’s 10 best ideas and inspiration for Sichuan peppercorn recipes. Get inspired and try out new things.
Sichuan peppercorn is one of the most important spices used in the Chinese kitchen. It has an unusual aroma and creates a unique sensation in your mouth.

26 · 5 minutes · If you’re looking for the best aroma and numbing sensation from Sichuan pepper, grind your own powder! It’s quick, easy and tastes so much better.

Ingredients

Baking & Spices
  • 1 Sichuan peppercorns, Whole
How to Use Sichuan Pepper | Szechuan Peppercorns

2 · 10 minutes · Sichuan peppercorn adds a nice tingly sensation to your tongue and it taste amazing in chinese stir fries and soups.

Ingredients

Baking & Spices
  • 1 Sichuan peppercorns
Sichuan Peppercorns - What They Are and How to Use Them - Chili Pepper Madness

Sichuan peppercorns are berries from the ash tree used in Chinese Sichuan cuisine, known for their spiciness and tongue-numbing characteristics. They are also called "Szechuan peppercorns."

My first run at this was pretty good, but i was missing a couple of the more unusual ingredients.  Not the best i've made yet, but has good potential.

14 · This is my favorite dish of all time, in a completely meat-free form. Using dried and fresh mushrooms complexity and texture to the fiery dish, making it every bit as good as—if not better than—the original.

Ingredients

Produce
  • 6 oz Button mushrooms, white stems
  • 12 Chinese chives or regular chives
  • 2 Chinese hot chilies, whole dried
  • 3 Garlic cloves grated on a microplane grater
  • 1 tbsp Ginger grated on a microplane grater, fresh
  • 1 (2-inch) piece Kombu
  • 1/4 oz Morel or porcini mushrooms, dried
  • 4 Scallions
  • 4 Woodear mushrooms (about 1/6 ounce), whole dried
Refrigerated
  • 1 1/2 lbs To firm silken tofu, medium
Condiments
  • 2 tbsp Fermented chili broad bean paste
  • 1 tbsp Soy sauce, dark
Baking & Spices
  • 2 tbsp Chili oil, roasted
  • 1 tsp Cornstarch
  • 2 tbsp Sichuan peppercorns, whole
  • 2 tbsp Sichuan peppercorns
Oils & Vinegars
  • 1/3 cup Vegetable oil
Beer, Wine & Liquor
  • 2 tbsp Shaoxing wine
Liquids
  • 1 1/2 cups Water
Other
  • 3 tablespoons minced yacai (Chinese preserved mustard root, see note, optional)
If you’ve ever tried to make mapo tofu or other classic Sichuan dishes, chances are you have had reason to hunt for Shichuan peppercorns. Visit this article to discover these 11 Best Substitutes for Sichuan Peppercorns. sichuan peppercorn substitute | what can replace sichuan pepper | what is a good substitute for sichuan pepper | keto dinner recipes | healthy lunch ideas | dinner ideas | breakfast ideas | easy healthy dinner recipes

If you’ve ever tried to make mapo tofu or other classic Sichuan dishes, chances are you have had reason to hunt for Shichuan peppercorns. Visit this article to discover these 11 Best Substitutes for Sichuan Peppercorns. sichuan peppercorn substitute | what can replace sichuan pepper | what is a good substitute for sichuan pepper | keto dinner recipes | healthy lunch ideas | dinner ideas | breakfast ideas | easy healthy dinner recipes

Sichuan Peppercorn Chicken | China Sichuan Food

Sichuan peppercorn chicken (藤椒鸡). This is a dish for all real Sichuan food lovers especially for those who loves the numbing feeling of Sichuan peppercorn. It is the harvesting season of Sichuan peppercorn recently. We

A step-by-step guide to making your own Sichuan-style chili oil, with ingredients you can get at Asian supermarkets or online

A step-by-step guide to making your own Sichuan-style chili oil, with ingredients you can get at Asian supermarkets or online

Chongqing Chicken

3 · 70 minutes · Chongqing chicken combines deep-fried chicken pieces with fragrant Arbol chilies and mouth-numbing Sichuan peppercorns, resulting in irresistibly juicy and flavorful chicken.

Ingredients

Meat
  • 2 lbs Chicken thighs, skinless and boneless
Produce
  • 4 cloves Garlic
  • 1 inch Ginger, (peeled and julienne), fresh
  • 1 cup Red chilies, dried
  • 8 Scallions
Refrigerated
  • 2 Egg whites, large
Condiments
  • 1/3 cup Soy sauce, dark
Baking & Spices
  • 1 cup Corn starch
  • 1 tsp Kosher salt
  • 1 tsp Sichuan peppercorns, red or green dried
  • 2 1/4 tbsp White sugar, granulated
Oils & Vinegars
  • 2 1/8 qt Canola oil
Beer, Wine & Liquor
  • 3 1/3 tbsp Shaoxing wine