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Serious eats

Discover Pinterest’s 10 best ideas and inspiration for Serious eats. Get inspired and try out new things.
The Best Roast Potatoes Ever Recipe | This recipe will deliver the greatest roast potatoes you've ever tasted: incredibly crisp and crunchy on the outside, with centers that are creamy and packed with potato flavor. I dare you to make them and not love them. I double-dare you. #thanksgiving #thanksgivingrecipes #thanksgivingdishes #seriouseats #recipes #thanksgivingsidedishes #potatorecipes

101 · The Best Roast Potatoes Ever Recipe | This recipe will deliver the greatest roast potatoes you've ever tasted: incredibly crisp and crunchy on the outside, with centers that are creamy and packed with potato flavor. I dare you to make them and not love them. I double-dare you. #thanksgiving #thanksgivingrecipes #thanksgivingdishes #seriouseats #recipes #thanksgivingsidedishes #potatorecipes

8 ingredients

Produce
  • 1/4 4 pounds (about 2kg) russet or yukon gold potatoes
  • 3 medium cloves Garlic
  • 1 Small handful Parsley, fresh leaves
  • 1 Small handful Picked rosemary, leaves
Baking & Spices
  • 1/2 tsp Baking soda
  • 1 Black pepper, Freshly ground
  • 1 Kosher salt
Oils & Vinegars
  • 5 tbsp Olive oil, extra-virgin
How To Make 1-Minute Hollandaise

49 · 10 minutes · This four-ingredient immersion blender hollandaise contains all of the classic ingredients but is foolproof, and only takes two minutes to make.

6 ingredients

Produce
  • 1 tsp Lemon juice from 1 lemon
Refrigerated
  • 1 Egg yolk (about 35g)
Condiments
  • 1 Pinch Cayenne pepper or hot sauce
Baking & Spices
  • 1 Kosher salt
Dairy
  • 8 tbsp 1 stick unsalted butter, unsalted
Liquids
  • 1 tsp Water
Homemade mac and cheese doesn't take all that much longer, and it tastes a heck of a lot better.

36 · Homemade mac and cheese doesn't take all that much longer, and it tastes a heck of a lot better.

10 ingredients

Refrigerated
  • 2 Eggs (100g), large
Canned Goods
  • 1 12-ounce can Evaporated milk
Condiments
  • 1 tsp Frank's redhot or other hot sauce
  • 1 tsp Mustard, ground
Pasta & Grains
  • 1 lb Elbow macaroni
Baking & Spices
  • 1 tbsp Cornstarch
  • 1 Kosher salt
Dairy
  • 4 cut into chunks 8 tablespoons (1 stick; 113g) unsalted butter, unsalted
  • 8 oz American cheese
  • 1 lb Cheddar, sharp
This Korean banchan of shallow-fried potatoes in a sticky soy-based glaze works well as a side dish in any context.

5 · 25 minutes · A simple glazed potato banchan you won't be able to stop making, or eating.

9 ingredients

Produce
  • 1 Clove garlic (5g), medium
  • 10 oz Yukon gold potatoes, small
Condiments
  • 1 tsp Fish sauce
  • 3 tbsp Soy sauce
Baking & Spices
  • 1 tbsp Sesame seeds, toasted
  • 2 tbsp Sugar
Oils & Vinegars
  • 1 tbsp Sesame oil, toasted
  • 2 tbsp Vegetable oil
Liquids
  • 3 tbsp Water
20160101 Carnitas Cochinita Pibil Sous Vide Recipe41 Thumb 1500Xauto 435848

With our collection of sous vide recipes, you can create perfectly cooked meals with ease! Simply cook delicious steak, chicken, brisket, scallops, wings, pasta and more!

Making a seven layer salad is easy and delicious!  It's the perfect dish to bring to any cookout or to serve on your table any night of the week.

Making a seven layer salad is easy and delicious! It's the perfect dish to bring to any cookout or to serve on your table any night of the week.

Hasselback Potato Gratin........seriously the best ever, OMG greatest, yummy, mouth watering potato gratin goodness ever, ever, ever.  I need to make some right now!

37 · 50 minutes · This holiday-ready Hasselback potato gratin recipe delivers all the creamy, cheesy decadence of a classic potato gratin but with more crispy edges.

8 ingredients

Produce
  • 2 medium cloves Garlic
  • 3 lbs Russet potatoes
  • 1 tbsp Thyme, fresh leaves
Baking & Spices
  • 1 Kosher salt and freshly ground black pepper
Dairy
  • 2 tbsp Butter, unsalted
  • 3 oz Gruyere or comte cheese
  • 2 cups Heavy cream
  • 2 oz Parmigiano-reggiano cheese
Scallion pancakes are one of my very favorite things in the entire world and I can't find them anywhere in town.

26 · 55 minutes · The best scallion pancakes are made with a hot water dough and lots of flaky layers.

11 ingredients

Produce
  • 1/2 tsp Ginger, fresh
  • 1 tbsp Scallion greens
  • 2 cups Scallions
Condiments
  • 2 tbsp Soy sauce
Baking & Spices
  • 2 cups All-purpose flour
  • 1 Kosher salt
  • 2 tsp Sugar
Oils & Vinegars
  • 2 tbsp Chinkiang or rice wine vinegar
  • 1/4 cup Sesame seed oil, toasted
  • 1/4 cup Vegetable oil
Liquids
  • 1 cup Water
The Food Lab has all of the answers to make you the hero of your next cookout with the best BBQ ribs ever. Find out how in our Serious Eats ribs guide from Kenji.

It's easy to see the advantages of sous vide ribs cooked with the Precision Cooker. Learn how with The Food Lab's latest Time & Temp guide in the Anova app!