Serious eats

Lightly seasoned chicken meatballs are threaded onto skewers, grilled, and finished with a sweet and salty tare sauce.

The Best Roast Potatoes Ever Recipe | This recipe will deliver the greatest roast potatoes you've ever tasted: incredibly crisp and crunchy on the outside, with centers that are creamy and packed with potato flavor. I dare you to make them and not love them. I double-dare you. #thanksgiving #thanksgivingrecipes #thanksgivingdishes #seriouseats #recipes #thanksgivingsidedishes #potatorecipes

The Best General Tso's Chicken Recipe

Trust me — you're going to want to try it.

Our version adds mushrooms, crispy bacon, and gruyère to an easy and monumental classic.

A simple glazed potato banchan you won't be able to stop making, or eating.

Baking bread takes precision, practice, and critical bread-making tools. A bench scraper and loaf pan will help you shape and bake crusty loaves of bread at home. And we've curated a list of other essential tools that will have you baking like a pro.

I could seriously eat this all the time and never get tired of it.

Thai-Style Grilled Pork Skewers ( Moo Ping ) Recipe

Boiled, smashed, and pan-roasted sunchokes, enriched with butter and thyme, are the perfect side dish for any fall or spring meal.

How to Make Vegetable Galettes

Monterey Spaghetti

Many, many years ago, before I even started writing about food, I went to Atlanta on a business trip. I have no idea what the business trip was about, but what I really went to Atlanta to do was taste...

Quick and easy stir-fried lo mein noodles with cabbage charred until sweet, sauteed mushrooms, and Chinese chives in a light sauce.

Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy Recipe

I am a lazy cook, so when I saw this recipe, I knew I had to try it. It's delicious!

Complete with shrimp and roast pork, this simple and satisfying Singapore noodle stir-fry comes together in a matter of minutes.

With the optional addition of powdered sugar or sliced scallions, these fritters are perfect with the main course or dessert.

Chicken adobo is a classic Filipino dish that's as savory as it is bright with acid, and it goes perfectly with a large platter of garlic fried rice.

The flavors of French onion soup get repackaged into a hearty, cheesy strata (a.k.a. savory bread pudding) in this filling breakfast casserole that's just as appropriate for lunch or dinner. The secret: more bread, less liquid.