Serbian food

Explore a variety of mouthwatering Serbian food recipes that will transport you to the vibrant flavors of the Balkans. Try these authentic dishes and experience the rich culinary heritage of Serbia.
Sour cherry filo pie (pita sa višnjama) Dessert, Filo, Tarte, Baklava, Yummy, Serbian Recipes, Kuchen, Galette, Vol Au Vent

Where I come from, cherry pies are made with filo pastry and sour cherries. During cherry-picking season, my family always makes one to eat after pitting all the cherries, our fingers and clothes stained with the juices. If you ask me, the best sour cherries for this pie are a bit sweeter, but still tangy. However, any sour cherry, including frozen, can be used. You can also substitute other fruits, such as apple, which I grate and combine with cinnamon and nutmeg. Just make sure to adjust…

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Višnja
Savory Serbian Moussaka - Cook Gem

Serbian moussaka (also called musaka or mussaka) is a regional variant of a popular dish common throughout Egypt, the Balkans, and the Middle East. This version calls for a comforting, milk-based sauce that is thickened with egg to create a savory custard. Let’s dive right into the recipe. Notes & Tips Lightly cover the baking...

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Georgia Cole