Seaweed salad recipes
Discover Pinterest’s 10 best ideas and inspiration for Seaweed salad recipes. Get inspired and try out new things.
1 · This tangy seaweed salad is delicious and nutritious! Packed with vitamins and minerals, this recipe is full of Asian-inspired flavors. Miso paste and soy sauce create a savory dressing for crunchy seaweed. Aside from being super tasty, this seaweed salad is easy to make and comes together in under 10 minutes.
6 ingredients
Produce
- 1 tsp Ginger
- 4 oz Seaweed, dried
Condiments
- 1 tbsp Miso paste
- 3 tbsp Soy sauce
Baking & Spices
- 1 tbsp Sesame seeds
Oils & Vinegars
- 3 tbsp Rice vinegar
Kayla Liddell saved to food
Seaweed is a traditional staple in Asian cuisine, touted to have numerous health benefits, including anti-tumor and anti-cancer properties. The essence of seaweed strongly benefits Kidney energy, as its natural habit – the ocean/water – is the element associated with Kidney.
9 ingredients
Produce
- 1/2 tsp Ginger, juice
- 1 Scallion
- 1 Seaweed
Condiments
- 1 Korean hot sauce, Sweet
- 1 tbsp Soy sauce
Baking & Spices
- 1 Salt
- 1/2 tsp Sesame seeds, toasted
Oils & Vinegars
- 1 tbsp Rice vinegar
- 1 tsp Sesame oil, toasted
Mandi Quiring saved to Sushi
17 · This restaurant-style Japanese Seaweed Salad (a.k.a. "wakame") is perfect when paired with a tray of sushi, or your favorite Asian soup. You can make this at home in just 10 minutes!
12 ingredients
Produce
- 1 Baby cucumber, skin on
- 1/2 tsp Garlic
- 1 tsp Ginger
- 50 g Wakame seaweed, dried
Condiments
- 1 tbsp Mirin
- 3 tbsp Soy sauce, reduced-sodium
Baking & Spices
- 1/2 tsp Black sesame seeds
- 1/4 tsp Red pepper flakes
- 1/2 tsp Sesame seeds, toasted white
- 1 tsp Sugar
Oils & Vinegars
- 1 tbsp Rice vinegar
- 1 tbsp Sesame oil, toasted
Hope Williams saved to Asian
Japanese seaweed salad, also called "wakame salad," is a simple-yet-flavorful dish often found as a side in Japanese cuisine. The seaweed in wakame salad is an edible kelp native to East Asian waters and a staple of both Japanese and Korean diets.
Missy Beck saved to Non-dairy, Non-meat YUMS
1 · This tangy seaweed salad is delicious and nutritious! Packed with vitamins and minerals, this recipe is full of Asian-inspired flavors. Miso paste and soy sauce create a savory dressing for crunchy seaweed. Aside from being super tasty, this seaweed salad is easy to make and comes together in under 10 minutes.
6 ingredients
Produce
- 1 tsp Ginger
- 4 oz Seaweed, dried
Condiments
- 1 tbsp Miso paste
- 3 tbsp Soy sauce
Baking & Spices
- 1 tbsp Sesame seeds
Oils & Vinegars
- 3 tbsp Rice vinegar
40 Aprons saved to Healthy Asian Recipes
Wakame is eetbaar zeewier. Het zit vol vitamines en mineralen en kan koud of warm worden gegeten. Japanners eten het op allerlei manieren, bijvoorbeeld als salade bij sushi, maar ook als 'groente' in misosoep. Omdat het deze week de #weekzondervlees is, is het tijd om mijn wakame recept met jullie te delen.
Click above to try this tasty recipe for Seaweed Salad with Cucumber Vinaigrette feat. a mild, sweet flavor from Mizkan® Natural Rice Vinegar.
6 ingredients
Produce
- 1/2 Cucumber
- 1 oz Wakame seaweed, dried
Condiments
- 1 tbsp Soy sauce
Baking & Spices
- 1/4 tsp Sesame seeds, white roasted
- 2 tbsp Sugar
Oils & Vinegars
- 3 tbsp Mizkan natural rice vinegar
Ruby Rogers saved to NOM
From carrot ginger dressing to wafu dressing to creamy sesame dressing, here are 10 easy Japanese salad dressings you'll love!
Karen Novak Bennett saved to Food-Salads
17 · This restaurant-style Japanese Seaweed Salad (a.k.a. "wakame") is perfect when paired with a tray of sushi, or your favorite Asian soup. You can make this at home in just 10 minutes!
12 ingredients
Produce
- 1 Baby cucumber, skin on
- 1/2 tsp Garlic
- 1 tsp Ginger
- 50 g Wakame seaweed, dried
Condiments
- 1 tbsp Mirin
- 3 tbsp Soy sauce, reduced-sodium
Baking & Spices
- 1/2 tsp Black sesame seeds
- 1/4 tsp Red pepper flakes
- 1/2 tsp Sesame seeds, toasted white
- 1 tsp Sugar
Oils & Vinegars
- 1 tbsp Rice vinegar
- 1 tbsp Sesame oil, toasted
5 · This cucumber and seaweed salad is incredibly easy, light and refreshing. It’s inspired by Japanese Sunomono, or vinegar-based dishes, that I love to have as starters or side dishes in Japanese restaurants. I usually love to get a wakame (seaweed) sunomono or cucumber sunomono but for this version, I wanted to fuse the two together.
8 ingredients
Produce
- 3 Japanese cucumbers, small
- 3 tbsp Wakame seaweed, dried
Condiments
- 1 tsp Soy sauce
Baking & Spices
- 3/4 tsp Salt
- 2 tsp Sesame seeds, roasted
- 2 tbsp Sugar
Oils & Vinegars
- 1/4 cup Rice vinegar
- 1/2 tbsp Sesame oil
