Seafood cocktail
Discover Pinterest’s 10 best ideas and inspiration for Seafood cocktail. Get inspired and try out new things.
Coctel de Camarones, or Mexican Shrimp Cocktail, is an easy and refreshing recipe that's incredibly yummy. It’s seafood heaven in every bite.
This zesty mix of fresh seafood, tomato and lime juices, and hot sauce is a refreshing snack or light meal eaten along Mexico's coasts.
14 ingredients
Seafood
- • 1/2 cup Clams, raw
- • 2 lb Shrimp, medium cooked
Produce
- • 1/2 Avocado, pitted
- • 1/4 cup Cilantro
- • 4 cloves Garlic
- • 2 tbsp Red onion
Canned Goods
- • 2 Chipotle chiles in adobo, canned
Condiments
- • 2 tbsp Lime juice, fresh
- • 1 1/2 tsp Mexican hot sauce
- • 1 1/2 tsp Worcestershire sauce
Baking & Spices
- • 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
- • 1/4 cup Olive oil
Snacks
- • 1 Saltine crackers
Drinks
- • 1 cup Tomato juice
Singing Pines saved to Shrimp Cocktail Recipes
Mexican Shrimp Cocktail Recipe - bursting with delicious Mexican Flavor of jalapeño & hot pepper sauce. Best Shrimp Cocktail Recipe!
Zabrine Salinas saved to Mexican food recipes
The name for this bracing seafood cocktail, a popular Mexican hangover cure, means "return to life." We stand behind that promise.
22 ingredients
Seafood
- • 1 lb Calamari
- • 16 Clams, small
- • 16 Oysters, small
- • 12 oz Red snapper filets, boneless skinless
- • 1 lb Shrimp, large
Produce
- • 2 Avocados
- • 3 Bay leaves
- • 1 cup Cilantro
- • 1 head Garlic
- • 1 Habanero or scotch bonnet chile
- • 2 tsp Oregano, dried
- • 1 lb Plum tomatoes
- • 2 Serrano chiles
- • 1 White onion, medium
Condiments
- • 1 cup Ketchup
- • 3/4 cup Lime juice, fresh
- • 1 cup Pimiento-stuffed green olives
- • 1/4 cup Worcestershire
Baking & Spices
- • 1 Kosher salt
Oils & Vinegars
- • 6 tbsp Olive oil
Snacks
- • 1 Saltine crackers
Drinks
- • 1 cup Tomato juice
Baharat Jewels saved to Fruits de Mer
We're saying cheers to a classic with this tweak of the unbeatable prawn cocktail. Thinly mandolined rockmelon adds a sweet touch, which you can always offset with as little or as much Tabasco as you'd like.
13 ingredients
Seafood
- • 18 Prawns, cooked
Produce
- • 1/4 Iceberg lettuce
- • 1 Lime, Juice and finely grated rind of
- • 1 Poppy seeds and torn mint
Condiments
- • 1 tsp Horseradish
- • 1 tsp Lime juice
- • 150 g Mayonnaise
- • 1 Tabasco
- • 1 tbsp Tomato ketchup
- • 1 tsp Worcestershire sauce
Oils & Vinegars
- • 2 tsp Olive oil, extra-virgin
Dairy
- • 1 tbsp Creme fraiche
Other
- • ¼ ripe rockmelon, peeled and thinly sliced on a mandolin
Adapted from Saveur Magazine
19 ingredients
Seafood
- • 1/2 lb Lump crabmeat, jumbo
- • 1/2 lb Shrimp, cooked and peeled medium
- • 1/4 cup Tomato-clam cocktail
Produce
- • 2 Anaheim chiles, roasted
- • 1 Avocado (cut into 1/4" cubes)
- • 1/4 cup Cilantro, leaves
- • 1/4 cup Flat-leaf parsley
- • 1 clove Garlic
- • 1 tbsp Oregano, fresh
- • 1 Serrano chile
- • 1/4 cup Tomatoes, fresh
- • 1/4 cup White onion
Condiments
- • 1/4 cup Chili sauce
- • 1/4 cup Green olives
- • 1/3 cup Ketchup
- • 1/2 cup Lime juice, fresh
- • 2 tsp Tabasco
Baking & Spices
- • 1 Kosher salt
Oils & Vinegars
- • 1/4 cup Olive oil, extra-virgin
Jeanne Raffesberger saved to dinner
245 · Triple tested: It’s not embarrassing to serve these retro prawn cocktails anymore – it’s trendy. Brought to you by Essentials magazine
13 ingredients
Seafood
- • 100 g Fresh or tinned white crabmeat
- • 500 g North atlantic cooked prawns
- • 6 Tail-on cooked prawns, large
Produce
- • 1 Avocado, large ripe
- • 1/4 Cucumber, large
- • 6 Dill, sprigs
- • 3 small heads Gem lettuce
- • 1/2 Lemon, Zest and juice of
- • 1 Lemon, wedges
Condiments
- • 175 g Mayonnaise, good-quality
- • 3 drops Tabasco
- • 3 tbsp Tomato ketchup
- • 1 tsp Worcestershire sauce
Livia Franco saved to Recetas para cocinar
This delicious seafood salad is super easy to knock together – a brilliant dinner party starter
11 ingredients
Seafood
- • 200 g Crab meat from sustainable sources, fresh white
- • 250 g Prawns from sustainable sources, large cooked and peeled
Produce
- • 1 Lemon juice and finely grated zest of
- • 2 Little gem lettuces, leaves
- • 1 Punnet cress, large
- • 1/2 Radicchio lettuce, small
Refrigerated
- • 4 tbsp Mayonnaise made with free-range eggs, low-fat
Condiments
- • 2 tbsp Ketchup
- • 3 drops Tabasco
- • 1 splash Worcestershire sauce
Baking & Spices
- • 3 pinches Paprika
Karen Frew saved to Seafood
Coctel de Jaiva is loaded with fresh yet bold flavors you'll love with saltine crackers or tostadas. Made with imitation crab, tomatoes, cucumber, and a refreshing tomato juice, this Mexican seafood cocktail is seriously addictive!
10 ingredients
Seafood
- • 1 lb Imitation crab
Produce
- • 1/2 bundle Cilantro
- • 1 Cucumber, large
- • 2 Jalapeno peppers
- • 2 Limes, juice from
- • 1 Onion
- • 3 Roma tomatoes
Condiments
- • 1/2 cup Ketchup
Baking & Spices
- • 1 Salt and pepper
Other
- • 2 cups Clamato juice
Rosanne Cristino- Salas saved to Appetizers
5 · Make our classic prawn cocktail when you want to whip up a starter in just 15 minutes. The prawns and marie-rose sauce can be made in advance too, if you want to save even more time and hassle! Try this classic dish in salad form with our lime, basil and prawn cocktail salad recipe.
12 ingredients
Seafood
- • 400 g Sustainably sourced cooked king prawns
Produce
- • 1 tbsp Chives, fresh
- • 1/4 Iceberg lettuce
- • 2 Spring onions
Condiments
- • 4 tbsp Mayonnaise, good-quality
- • 4 big shakes Tabasco sauce
- • 2 tbsp Tomato ketchup
Baking & Spices
- • 1 Paprika
Drinks
- • 1 Juice
Beer, Wine & Liquor
- • 1 tsp Sherry, dry
- • 4 Wine glasses or champagne coupes
Other
- • You’ll also need
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