Seafood chowder

Nova Scotia seafood chowder is a rich, creamy, soup that's so easy to make from scratch! This version is loaded with seafood, with bacon and fresh dill added for extra flavor.

A good Irish seafood chowder is found in every corner of Ireland. All recipes vary with combinations of fresh local seafood, cream, and wine. Most certainly it will be served with a couple of slices of thick freshly baked brown bread. The best chowder we tasted while on our last Irish sojourn was at a wonderful pub called “Byrne & Woods” in Roundwood, County Wicklow. Here is our version of their chowder.

Cardrona skifield seafood chowder is one of the best there is. Rich and hearty, it has great flavour which Russ (head chef) attributes to using Nelson smoked trevally. The quantities have been scal…

Dive into a bowl of comfort with this delicious shrimp and corn chowder! This creamy seafood chowder combines fresh shrimp and sweet corn for a flavor explosion that's perfect for chilly nights. With a rich base of heavy cream and chicken broth, this chowder is not just a meal; it's a warm hug in a bowl. Easy to make and bursting with nutrition, this recipe will quickly become a family favorite. Pair it with crusty bread for a complete cozy dinner experience!

The very best seafood chowder recipe, this creamy seafood chowder is loaded with 4 varieties of seafood and has a rich creamy base.

For the best chowder recipe, try our Creamy Seafood Chowder made with shrimp, clams, and crab meat, and optional bacon. Top with chives!

Get the Pumphouse recipe for making their famous Alaskan Seafood Chowder. The Pumphouse Recipe for Seafood Chowder .

SEAFOOD CHOWDER

Recipe courtesy of Chef Adam Loo

Salmon Chowder Soup – there nothing more satisfying than a chunky seafood chowder that looks irresistible and tastes even better! This salmon chowder is super flavorful made with pieces of tender potatoes and juicy salmon and it’s so easy to make in just one pot!

This is the only seafood chowder recipe you will ever need. It’s easy, dependable, and you can toss in the…

Irish Seafood Chowder is a hearty soup made with seafood and cream. It's crammed with juicy prawns, plump mussels and clams, and tender calamari with plenty of vegetables for extra flavour. Serve this chowder with crusty seeded bread or Irish soda bread for a meal that will warm the cockles of your heart!

Nova Scotia seafood chowder is a rich, creamy, soup that's so easy to make from scratch! This version is loaded with seafood, with bacon and fresh dill added for extra flavor.

This Thick and Creamy Seafood Chowder with Scallops and Sole is a wonderful way to enjoy seafood. Use whatever seafood you like!

This chowder combines lessons that I learned from Marjorie Druker, owner of the Massachusetts-based New England Soup Factory, and Arturo Camacho, executive chef of Shell & Bones in New Haven, Connecticut. Camacho garnishes his bowls with kettle-style potato chips; Druker, meanwhile, gravitates toward tried-and-true oyster crackers. Whatever the garnish, I love the creamy lightness of this broth.

Ina Garten Fish Chowder is made with shrimp, scallops, monkfish, crabmeat, carrots, onions, celery, potatoes, corn, and a homemade seafood stock. This creamy Fish Chowder recipe creates a comforting dinner that takes about 1 hour and 45 minutes to prepare and can serve up to 6 people.

One of our well-traveled tasters exclaimed, “This takes me right back to Ireland!” Perfect for St. Patrick’s Day, our recipe for Irish chowder is both adaptable and delicious – you can easily vary it to suit your taste. Smoked fish, such as salmon, is the only essential seafood item, as it adds the depth of flavor needed to support more delicate seafood like bay scallops, shrimp and cod. It’s best served fresh and enjoyed with our Market Bakery Irish Soda Bread!