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Scottish Recipes

Discover Pinterest’s 10 best ideas and inspiration for Scottish Recipes. Get inspired and try out new things.

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Forfar Bridie Recipe – Scottish Handheld Meat Pies

7 · 65 minutes · A Scottish Bridie is simple hand-held meat pie made in a horseshoe shape. It usually contains beef, and sometimes onion, and a few various seasonings. Forfar Bridies are named after the town of Forfar, in Angus, where it’s said a baker called Mr Jolly invented them around the late 19th century in Back Wynd, which is now known as Queen Street (story as told in The Scots Kitchen).

8 ingredients

  • 500 g Beef mince, lean
  • 1 Onion, medium
  • 1 Egg
Canned Goods
  • 3 tbsp Beef stock
  • 1 tsp Mustard powder
Baking & Spices
  • 1 Salt and black pepper to season
Bread & Baked Goods
  • 2 Pre-rolled pastry
  • 40 g Butter
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Cream Buns, a Scottish Favourite

Scottish Cream Buns, or Cream Cookies, as they are called in Glasgow, are a delightful treat. Not nearly as sweet as you may think, just heavenly!

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Oatcakes (Scottish oat crackers)

Oatcakes are a traditional Scottish cracker made with oatmeal. They're great with cheese, pate or on theirs own. Easy, tasty and healthy, too. #scottishfood #oatcake #oatcracker

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Scottish Morning Rolls Recipe - Floury Scottish Rolls Recipe

This soft scottish morning rolls are perfect served warm with a cup of coffee or tea. They are also called as floury rolls.

5 ingredients

Baking & Spices
  • 3 cups All purpose flour / maida
  • 1 Salt
  • 1 Sugar - 2 tblsp
  • 1 1/2 tsp Yeast, Dry
  • 2 Milk
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Scottish Tablet - Something Sweet Something Savoury

This Scottish tablet recipe is sweet, crumbly and melts in your mouth. Follow my step by step guide to make the best tablet!

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Scottish Snow Cake

This snow cake recipe starts with a rich short crust pastry bottom, raspberry jam, cake topped with icing and then coconut.

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Simple Caledonian Cream Recipe

2 · 25 minutes · Caledonian Cream is yet another delicious Scottish dessert combining classic Scottish ingredients like whisky liqueur and bitter marmalade with cream, lemon or orange juice and a bit of sugar for sweetness! It's easy to make and can be served on its own, with fruit, shortbread, as part of a trifle, or on top of Christmas Pudding. It can be served immediately or left to chill in the fridge to bring out the flavours further.

5 ingredients

  • 7 tbsp Marmalade
Baking & Spices
  • 25 g Castor sugar
  • 1 Juice
  • 300 ml Double cream
Beer, Wine & Liquor
  • 5 tbsp Whisky liqueur
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Traditional Homemade Scottish Tablet - Bake Then Eat

16 · 35 minutes · Scottish tablet - it's not fudge and its certainly not toffee. It’s a medium hard melt in the mouth confection. An easy to follow traditional Scottish no-fail recipe.

4 ingredients

Baking & Spices
  • 900 g Sugar
  • 1 1/3 cup 397 grams 1 medium can sweetened condensed milk, sweetened
  • 55 g Butter, unsalted
  • 240 Millilitres milk ((1 cup))
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Scottish Beef Stew

Fall apart beef cooked in the oven or the slow cooker - this Scottish beef stew is my favourite Scottish recipe and perfect for Burns night!

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