Sausage bread
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A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices. Delicious with potatoes and/or apples. More Details Made in Hayward, California Each 1lb bag comes with 4 sausages Bread pairings: Traditional French Baguette Wine parings: Beaujolais, Châteauneuf-du-Pape, Croze-Hermitage Cooking suggestions: Simply grill on BBQ or heat through over medium heat for 10 minutes in a pan or in the oven. Ingredients Pork, Pork blood (pork blood, water…
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