Salmon with cream cheese

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Mary Berry Salmon with Cream Cheese is a delightful dish made of fresh salmon fillets topped with a creamy mixture of cream cheese, dill, and lemon. It serves 6 and takes about 15 minutes to prep and 15-20 minutes to bake, totaling around 40 minutes from start to finish.

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This baked salmon with cream cheese is so simple to make, yet it's so delicious. It consists of perfectly cooked, flakey salmon fillets with a cream cheese, garlic, and fresh dill mix on top. It's the perfect dish to spice up your next weeknight dinner, and everyone is sure to love it!

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