Rye sourdough starter

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Sourdough starter photos and a sourdough bread.

This provides you with the basic instructions for cultivating a sourdough starter using rye flour. Every environment is different so this is a guide to get you started. If you do not have measuring tools, no matter, at the end of the day, a Sourdough Starter is just a pasty mixture of flour and water. Trial and error will get you there in the end.

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Barbara
The Rye starter —the best starter I've used so far - Rosellerie, Sourdough Bakery Rye, Rye Sourdough Starter, Rye Flour, Sourdough Rye, Sourdough Starter, Sourdough, Recipes With Rye Flour, Sourdough Starter Recipe, Sourdough Rye Bread

I have several starters for different applications, but hands down, my preferred starter —the starter I use to make all my levains comes from my 100% organic rye starter. It is my mother dough. It has never failed me and I keep my starters out at room temp. Sometimes I forget to feed it for […]

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Alex Castello