Rye flatbread recipe

Discover a mouth-watering rye flatbread recipe that will impress your guests. Follow our step-by-step guide to make this tasty and nutritious flatbread at home.
Aren’t tortillas always made from corn or wheat? Actually, flatbreads made with all kinds of foraged grain were the first breads humans ate. These original breads were so good, in fact, that they inspired the cultivation of crops, changing history forever. Rye brings tenderness and a gentle natural sweetness, while all-purpose flour adds strength, making the dough easy to handle and the resulting tortillas sturdy enough for an abundance of your favorite fillings. Bread Recipes, Rye Tortilla Recipe, Rye Flatbread, Rye Bread, Rye Bread Recipes, Rye Flatbread Recipe, Bread, Rye Flour, Bread Baking

Aren’t tortillas always made from corn or wheat? Actually, flatbreads made with all kinds of foraged grain were the first breads humans ate. These original breads were so good, in fact, that they inspired the cultivation of crops, changing history forever. Rye brings tenderness and a gentle natural sweetness, while all-purpose flour adds strength, making the dough easy to handle and the resulting tortillas sturdy enough for an abundance of your favorite fillings.

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King Arthur Baking Company
Scandinavian/Icelandic Rye Flatbread

Flatbread (flatkökur or flatbarud in Icelandic or pottbraud) is the oldest type of Icelandic bread. The tradition of baking flatbread in Iceland dates back to the settlement in 874 AD. Flatbread is especially popular in Iceland during the mid-winter festivals called Thorrablot during the month of Thorri, which are held in Iceland during January and February. The Thorrablot begins with Husband's Day and ends on Woman's Day. The Flatbred can be bought in every grocery store in Iceland, and it…

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Eileen DeMars