Discover Pinterest’s 10 best ideas and inspiration for Russian cakes. Get inspired and try out new things.
Kyiv Cake is light and airy in the center, with a bit of a crunch, sandwiched by soft sponge layers. It’s a true Ukrainian Classic cake. It takes an effort of love, but the outcome will have you come for seconds!
Natalya Golotovskaya saved to Випічка
This Russian honey cake recipe, aka medovik, features beautiful layers of cake alternated with a super sweet honey and dulce de leche cake cream. YUM!
Lori Ratushnuk saved to Cakes
Russian Royal Cake (Korolevskiy Cake) - Layers of walnut, poppyseed, cherry and chocolate cakes frosted with Dulce De Leche Buttercream and drizzled with chocolate
Soltis Oksana saved to Пляцки
Thеrе аrе 3 dіffеrеnt wауѕ tо mаkе thіѕ саkе…thе hаrd wау, thе hаrdеr way, and the wау wе’rе gonna dо …
Jennifer Benson saved to Food
"Love this recipe. It's even better then the Napoleon cakes I tried in Paris! Seriously.” - With a review like this, you know this cake is good!
Dulce de leche cake is one of the best desserts on this planet. This caramel cake recipe is a total show-stopper—everyone will ask for more!
This is the second time I’ve made this. The first time was super yummy but looked a hot mess. This time it looked good but the layers of cake I feel are dry. It’s not terrible and I’m glad it looks better. I’ll keep trying.
Nancy Boyd saved to Cake slicer
3 · 55 minutes · This Russian-layered Sour Cream Cake is extremely moist and undetectable in the chocolate and basic cake layers! Tort Smetannik (Russian Sour Cream Cake) will become a cake recipe you'll want to make for guests or as a quick dessert! It's incredibly easy and the cream frosting moistens the cake layers without any syrup! No one will tell there's sour cream in this amazing cake!
- • 4 Eggs
Baking & Spices
- • 1 heaping tbsp Baking soda
- • 1/4 cup Cocoa powder, unsweetened
- • 4 oz Cool whip
- • 1 1/2 cups Flour
- • 1 cup Sugar
- • 14 oz Condensed milk
- • 8 oz Cream cheese
- • 2 3/4 cup Sour cream
Mila saved to Cakes and Tortes
Kiev Cake - Yellow Sponge Cake combined with Hazelnut Meringue, Russian Buttercream and Tart Cherries. A interpretation of a classic Ukrainian Cake | By Let the Baking Begin!
Angie Weber saved to CAKES