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Roulade

Discover Pinterest’s 10 best ideas and inspiration for Roulade. Get inspired and try out new things.
Hazelnut and Raspberry Roulade - Gemma’s Bigger Bolder Baking

58 · 60 minutes · A roulade can look difficult, but I'll show you how to make it easy with my Hazelnut and Raspberry Roulade recipe — a perfect blend of flavors and textures.

Ingredients

Produce
  • 1 3/4 cups Raspberries
Refrigerated
  • 6 (8 1/2 oz/240g) egg whites, large
Baking & Spices
  • 1 1/2 cups Sugar
Nuts & Seeds
  • 1 cup Hazelnuts
Other
  • 2 cups (16floz/450ml) heavy whipping cream, (whipped )
This Strawberry Shortcake Roulade is the quintessential summer dessert. Cake rolls are always stunning but this one is particularly so. Light and airy cake wrapped around a sweet whipped cream and fresh strawberry filling - entirely irresistible! // Mom On Timeout #strawberry #strawberryshortcake #roulade #cakeroll #strawberries #dessert #recipe #recipes #baking

Strawberry Shortcake Roulade (or cake roll) features a light and airy cake wrapped around a sweet whipped cream and fresh strawberry filling!

Lemon Curd Meringue Roulade - Daen's Kitchen

This lemon curd meringue roulade is light and sweet with all the rights amount of citrus. It has a marshmallow centre, crunchy exterior and is topped with extra whipped cream and lemon curd.

Ingredients

Produce
  • 1 tbsp Lemon, zest
Refrigerated
  • 6 Egg whites
  • 6 Egg yolks
Condiments
  • 1/2 cup Lemon juice
  • 1 tsp White vinegar or lemon juice
Baking & Spices
  • 3/4 cup Caster sugar
  • 1 tsp Cornflour
  • 1 tbsp Icing sugar
  • 3/4 cup Sugar
Nuts & Seeds
  • 1 cup Almonds, flaked
Dairy
  • 100 g Butter, unsalted
  • 300 ml Thickened cream
Other
  • edible flowers to serve (optional)
Raspberry, Pistachio and White Chocolate Roulade | Rachel Phipps

I've only made really minor changes to this Raspberry, Pistachio & White Chocolate Roulade from Yotam Ottolenghi and Helen Goh's book Sweet(ad) to make it easier to follow for less experienced bakers, and to make it better suited to small kitchens.

Ingredients

Produce
  • 300 g Raspberries, Fresh
Refrigerated
  • 4 Eggs, Large
Baking & Spices
  • 1/4 tsp Almond extract
  • 1 tbsp Icing sugar
  • 1/8 tsp Sea salt, Fine
  • 80 g Self-raising flour
  • 200 g White chocolate
Nuts & Seeds
  • 70 g Pistachios, Unsalted
Dairy
  • 75 g Butter, Unsalted
  • 280 g Cream cheese, Full Fat
Other
  • 270ml (9.5 fl oz) Double (Heavy) Cream
  • 130g (4.5 oz) Golden Caster (All Purpose) Sugar
Lemon meringue - in a roulade! Trust Mary Berry to reinvent the classic.

35 · 60 minutes · Lemon meringue - in a roulade! Trust Mary Berry to reinvent the classic.

Ingredients

Refrigerated
  • 5 Egg whites, free-range
  • 5 Egg yolks, free-range
Condiments
  • 3 Lemons, juice, large zest
Baking & Spices
  • 505 g Castor sugar
  • 1 Icing sugar
Nuts & Seeds
  • 50 g Pistachio nuts
Dairy
  • 100 g Butter
  • 300 ml Double cream, lightly whipped
Berry Meringue Roulade Recipe | Dessert Recipes | Tesco Real Food

329 · 45 minutes · This showstopping dessert features light-as-air meringue and a gorgeous cream, curd and tart berry filling. See more baking recipes at Tesco Real Food.

Ingredients

Ingredients
  • 4 large egg whites
  • 250g (9oz) caster sugar, plus a little extra for sprinkling
  • 1 tsp cornflour
  • 1 tsp white wine vinegar
  • 300ml (1/2 pint) double cream
  • 4tbsp lemon curd
  • 150g (5oz) raspberries
  • 225g (8oz) strawberries, sliced
Nutella Meringue Roulade

6 · 70 minutes · Light and fluffy meringue roll filled with Nutella and whipped cream

Ingredients

Refrigerated
  • 5 Egg whites
Condiments
  • 1 tsp Lemon juice
  • 125 g Nutella
Baking & Spices
  • 260 g Caster sugar
  • 1 tsp Cornflour
  • 1 tbsp Icing sugar
  • 1 tsp Vanilla extract
Nuts & Seeds
  • 25 g Hazelnuts, roasted
Dairy
  • 300 ml Double cream
Other
  • 5 Ferrero rochers (cut in half)
Try our white russian chocolate roulade for a Christmas dessert that will knock the socks off your guests. It's a little bit boozy and ever so decadent.

8 · No one can resist the call of a light chocolate sponge filled with whipped cream and covered in chocolate curls – aka a chocolate roulade. We’ve gone one step further and laced the cream with coffee liqueur and vodka for a white russian-inspired flavour. We also have the tantalisingly titled marmalade pavlova roulade, if you fancy something Christmassy and citrusy, or take a look at our chocolate coffee meringue roulade.

Ingredients

Refrigerated
  • 3 Eggs, medium free-range
Baking & Spices
  • 80 g Caster sugar
  • 1 Chocolate curls
  • 25 g Cocoa powder, good quality
  • 1 tbsp Icing sugar
  • 50 g Plain flour
Drinks
  • 2 tbsp Espresso, powder
Dairy
  • 350 ml Double cream
  • 1 tbsp Whole milk
Beer, Wine & Liquor
  • 2 tbsp Kahlua or other coffee liqueur
  • 1 tbsp Vodka
Other
  • Icing sugar to dust and decorate
  • To decorate
  • 23cm x 33cm swiss roll tin, greased and lined with non-stick baking paper
  • You’ll also need…
Chocolate Swiss Roll

A simple recipe for the most indulgent chocolate Swiss roll. With a moist chocolate sponge, mascarpone filling & chocolate ganache glaze.

Beef Roulade

Beef Roulade is a simple yet impressive entree of beef flank steak rolled with prosciutto, basil and provolone and grilled to perfection.

Ingredients

Meat
  • 16 oz Beef flank steak, whole
  • 3 slices Prosciutto
Produce
  • 18 Basil, medium fresh leaves
Condiments
  • 2 tbsp Dijon mustard
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 1 tbsp Oil
Dairy
  • 4 slices Provolone cheese

Watch popular Roulade videos

With Autumn, the build-up to Christmas begins. Give yourself a head start and choose this stunning Black Forest Gateau Roulade for your Festive Feast – you can’t go wrong!
European veal tenderloin works perfectly for this Genoa-Style Veal Roulade. The tender cut of meat lends itself well to rolling around the bright herb filling. Paired with Delicata squash, Tokyo turnips, and a Tapenade Coulis, your guests will love the beautiful presentation of this veal roulade!
toasted bread roulade with nutella😍😍
Passion fruit meringue roulade is a perfect dessert for summer!  Credit: Cakepedia