Rosemary garlic beef tenderloin

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Beef Tenderloin with Red Wine Sauce is a show-stopper of a roast. Pick up a whole tenderloin from your butcher to serve 8 to 12 people. Get a 2 to 3 lb roast for 4 servings. The red wine sauce can be started days in advance. And the leftovers are insanely delicious.

Heidi Sargent
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Roasted to perfection in a flavorful rosemary garlic butter and covered in hearty red wine sauce, this rosemary garlic butter beef tenderloin is an easy, yet impressive entree for any dinner crowd.

Amber Gronowski
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Slow-roasted and meltingly tender, this beef tenderloin is served with sweet roasted shallots and a rich Port wine sauce. With the holidays just around

Sharon Rose