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Rosemary biscuits

Discover Pinterest’s 10 best ideas and inspiration for Rosemary biscuits. Get inspired and try out new things.
These amazing homemade cheese and herb biscuits are packed with five cheeses and herbs, including rosemary for a fluffy, rich biscuit that's delicious!

These amazing homemade cheese and herb biscuits are packed with five cheeses and herbs, including rosemary for a fluffy, rich biscuit that's delicious!

Rosemary Parmesan Biscuits - Baker by Nature

10 · 32 minutes · Super fluffy and flavorful Rosemary Parmesan Biscuits! Perfect for Thanksgiving or any meal. And freezer friendly!

Ingredients

Produce
  • 1/2 tsp Garlic powder
  • 1/4 cup Rosemary, fresh
Baking & Spices
  • 2 cups All-purpose flour
  • 1 tbsp Baking powder
  • 1/2 tsp Black pepper, freshly ground
  • 2 tbsp Granulated sugar
  • 3/4 tsp Salt
Dairy
  • 7 tbsp Butter, unsalted
  • 1 1/3 cups Half and half
  • 1/2 cup Parmesan cheese
Rosemary and Garlic Drop Biscuits - Court's House

These fluffy, melt-in-your-mouth biscuits are buttery and garlicky and perfect. They're super simple drop-style make them fast and easy.

Ingredients

Produce
  • 2 cloves Garlic
  • 2 tsp Garlic powder
  • 3 tsp Rosemary, fresh
Baking & Spices
  • 1 1/2 cups All purpose flour
  • 2 tsp Baking powder
  • 1 tsp Salt
Dairy
  • 11/16 cup Butter
  • 3/4 cup Milk
  • 1/2 cup Parmesan cheese, grated
Fluffy Cheddar and Herb Biscuits — Under A Tin Roof™

The other day, I was working on a beer battered catfish recipe and thought it might be a nice touch to add some cheesy herb-filled biscuits to enjoy alongside it. When it comes to cooking meals, I tend to go all out with the fixings, as you might call them. The other day, I was chatting with my mom

Quick Rosemary Drop Biscuits make a delicious bread to serve alongside any holiday or weeknight dinner. | Quick Biscuits | Rosemary Biscuits | Quick Bread | Holiday Side Dish | Holiday Bread | Easy Biscuits | #dropbiscuits #holiday #speckledpalate

51 · 20 minutes · Quick Rosemary Drop Biscuits make a delicious bread to serve alongside any holiday or weeknight dinner. These quick biscuits require just a handful of simple ingredients, which include fresh rosemary, butter, flour and more. Combine the ingredients, and dollop onto a prepared baking sheet, then bake. From start to finish, these biscuits are on the table in just 20 minutes. What's not to love about these easy, fluffy, flavorful biscuits?

Ingredients

Produce
  • 1/4 cup Rosemary, fresh
Baking & Spices
  • 2 cups All-purpose flour
  • 1 tbsp Baking powder
  • 1 tbsp Granulated sugar
  • 1/4 tsp Kosher salt
Dairy
  • 1/2 cup Butter, salted
Other
  • 1 cup Milk (whole or skim ok)
Fluffy Rosemary Cheddar Biscuits - Beautiful Eats & Things

1 · These Fluffy Rosemary Cheddar Biscuits are seriously the best ever! They have the best crunch on the exterior but are super fluffy and flaky on the inside!

Ingredients

Produce
  • 2 tsp Garlic powder
  • 3 tbsp Rosemary leaves only, fresh
Baking & Spices
  • 2 cups All-purpose flour
  • 1 tbsp Baking powder
  • 1 tsp Salt
  • 1 tsp Sugar
Dairy
  • 1/3 cup Butter
  • 3/4 cup Milk
Other
  • 1 cup Tillamook farmstyle thick cut sharp cheddar shreds
Rosemary Flaky Biscuits

The idea of making flaky biscuits may sound daunting but it really just requires you to fold the biscuit dough a few times to make the flaky layers of dough and butter. Don’t be scared, because the payoff in the end is a light and fluffy biscuit that flakes apart when you bite into. Totally worth the minimal effort involved.

Garlic Rosemary Drop Biscuits

These fluffy, melt-in-your-mouth biscuits are buttery and garlicky and perfect. They're super simple drop-style make them fast and easy.

Ingredients

Produce
  • 2 cloves Garlic
  • 2 tsp Garlic powder
  • 3 tsp Rosemary, fresh
Baking & Spices
  • 1 1/2 cups All purpose flour
  • 2 tsp Baking powder
  • 1 tsp Salt
Dairy
  • 11/16 cup Butter
  • 3/4 cup Milk
  • 1/2 cup Parmesan cheese, grated
Savory Rosemary Cheddar Biscuits | southern discourse

This easy homemade biscuit recipe is filled aromatic rosemary, sharp cheddar, black pepper and brushed with garlic butter for a scrumptious, savory quick bread that's perfect with soups, stews or a welcoming side with dinner.

Cheddar Rosemary Biscuits

1 · 20 minutes · These Cheddar Rosemary Biscuits are soft, flaky, and bursting with flavor. The fresh cheddar cheese and rosemary gives these biscuits the perfect amount of zest. And best of all, it's ready in less than 20 minutes!

Ingredients

Produce
  • 2 tbsp Rosemary, dried
Baking & Spices
  • 2 cups All-purpose flour
  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 2 tsp Granulated sugar
  • 1 tsp Salt
Dairy
  • 1/4 cup Butter, unsalted
  • 1 cup Buttermilk
  • 1/2 cup Cheddar cheese, sharp
  • 1/2 cup White cheddar cheese, sharp

Watch popular Rosemary biscuits videos

Your morning breakfast sandwich just got a whole lot flakier thanks to our Editorial Director Jake Cohen’s Roasted Garlic and Rosemary Biscuits. . . #biscuits #garlic #rosemary #easy #breakfast #brunch #baking #cooking #feedfeed #recipe
​Add 1 and ½ cups all-purpose flour, ½ cup fine semolina, 1 and 1/2 teaspoon La Baleine Kosher Sea salt, 1 tsp sugar and give a mix. Add 3 tbsp butter or oil and mix it. Next, add 1 tbsp fresh rosemary finely chopped, 1 tbsp everything bagel spice, 1 tbsp paprika and mix. Add water little by little to form a soft dough. Let the dough rest for 30 minutes. ​ Preheat the oven to 350 F Roll the dough out and then cut the dough using a cookie cutter or knife. Bake for 20 to 25 minutes. #labaleine
How will you serve these vegan drop biscuits? These are lovely as a snack and they make a great side dish too. They are seasoned with rosemary and nondairy cheddar, but feel free to mix and match using your own seasonings!
These irresistible, delicious homemade cheese biscuits are the perfect complement to any meal. Packed with five cheese and herbs including rosemary, these fluffy, rich biscuits are amazing!

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