Romanesco
Discover Pinterest’s 10 best ideas and inspiration for Romanesco. Get inspired and try out new things.
Romanesco is stunningly, see-it-to-believe-it beautiful. Its fluorescent cone-shaped head, comprised of intricate spiraling florets, is almost too compelling and pretty to butcher. Don’t let that stop you! As nice as romanesco is to look at, it’s even better to eat. (I recommend roasting romanesco or lightly steaming it.) 1. Cut the base of romanesco if a thick stem protrudes beyond the florets. The stem should be flush with the base of the romanesco. 2.
NYT Cooking: Sicilian cooks make a traditional cauliflower dish, using a pale-green variety that is baked with soft mild sheep’s milk cheese and studded with meaty black olives. But regular white cauliflower is fine...
Julia Robinson saved to Recipes & Food
Roasted romanesco with honey-Sriracha glaze is right for so many reasons: It's fast, flavorful and healthy. So give the recipe a go!
Judi Gruetzmacher saved to judi
Roasted Romanesco recipe with Pecorino Romano. This Romanesco dish has a mild, buttery flavor, without using any butter. So delicious and healthy!
6 ingredients
Produce
- 1 head Broccoli romanesco
Baking & Spices
- 1 Paprika or red pepper flakes, Hot
- 15 turns Pepper, fresh ground
- 1/8 tsp Salt
Oils & Vinegars
- 3 tbsp Olive oil, extra virgin
Dairy
- 2 tbsp Pecorino romano cheese
The Kitchen Snob saved to Vegetable Recipes
A quick, easy, and healthy breakfast idea you can make in under 25 minutes. Use your favorite ingredients to design your own recipe. Make it dairy-free, vegetarian, meat lovers, or just the ingredients you have in your refrigerator for a simple breakfast idea the entire family will love.
11 ingredients
Produce
- 1/2 tsp Basil, dried
- 1/2 cup Cherry tomatoes
- 1/8 cup Cilantro
- 1/4 cup Onions
- 9 Romanesco broccoli florets
Refrigerated
- 6 Eggs, large
Baking & Spices
- 1/4 tsp Pepper
- 1 tsp Salt.
Oils & Vinegars
- 1 tbsp Olive oil, light
Liquids
- 2 tbsp Water
Other
- 1/4 cup Diced zuccini (or your favorite vegetagble)
Jessica Warren saved to Breakfast
65 · 25 minutes · Roasted romanesco cauliflower is incredibly tasty, especially with added lemon and garlic. You will want to eat the whole tray! Vegan, vegetarian, gluten-free, and paleo.
5 ingredients
Produce
- 6 cloves Garlic
- 2 tsp Lemon
Baking & Spices
- 1 Sea salt and ground black pepper
Oils & Vinegars
- 2 tbsp Olive oil, extra virgin
Other
- 2 cups Romanesco florets (approximately 1 head)
25 · Broccoli Romanesco with Green Herb Sauce | Broccoli Romanesco with Green Herb Sauce
11 ingredients
Produce
- 6 Baby heads broccoli romanesco
- 1/2 cup Flat-leaf parsley, leaves
- 1 Garlic clove, small
- 1 Lemon, Zest of large
- 1 tsp Oregano, fresh
- 2 tbsp Shallot
- 1 tsp Thyme, fresh leaves
Condiments
- 2 tbsp Capers, brined
- 2 tbsp Lemon juice
Baking & Spices
- 1 Sea salt and pepper
Oils & Vinegars
- 1/2 cup Olive oil, extra-virgin
L Lutz saved to Sunset Nov 2013
In my head – and in my home – this recipe is known as Fir-Tree Romanesco.
Karen Peterson saved to Recipes to try
