Roasted vegetable pasta
Discover Pinterest’s 10 best ideas and inspiration for Roasted vegetable pasta. Get inspired and try out new things.
Roasted vegetable pasta is the best throw together dinner! Season pasta and roasted veggies with fresh herbs and top with parmesan cheese.
Michelle Raich saved to Food
This Easy Roasted Vegetable Pasta is the perfect recipe for anyone that meal preps, or who is looking for a way to use up leftover grilled vegetables.
Lyn Williams saved to yummy food
Perfectly roasted vegetables tossed into a pasta with a light creamy garlic parmesan sauce
Melissa Townsend saved to Pasta
This baked pasta with roasted vegetables is a great way to get all your veggies in, with tons of flavor. I used to make this often when I was a caterer as an alternative entrée for non-meat eaters. It’s also quite convenient, because it can be prepared ahead of time. But don’t think this is strictly for vegetarians; it’s a real crowd-pleaser all around.
Ingredients
Produce
- • 4 Cremini mushrooms
- • 1 tbsp Italian herb blend or herbes de provence, dried
- • 1 1/2 cups Peas, frozen
- • 2 Red bell peppers
- • 2 Summer squash
- • 2 Zucchini
Condiments
- • 3 cups Marinara sauce
Pasta & Grains
- • 1 lb Penne or elicoidali pasta
Baking & Spices
- • 1/2 tsp Black pepper, freshly ground
- • 1 tsp Salt
Oils & Vinegars
- • 1/4 cup Olive oil, extra-virgin
Dairy
- • 2 tbsp Butter, unsalted
- • 1 cup Fontina cheese, grated
- • 1/2 cup Mozzarella, grated smoked
- • 1/4 cup Parmesan, grated
Other
- • 1 Yellow onion (peeled and sliced into 1-inch strips)
Giada De Laurentiis saved to Pasta, Pasta, Pasta
If you are looking for a great, easy vegetarian pasta dish then this Mediterranean Roasted Vegetable Pasta is going to fit the bill perfectly.
Pete Murias saved to Vegetarian
Giada's pasta primavera is unique - preparing the vegetables by roasting instead of sauteeing gives them more caramelized flavor.
Ingredients
Produce
- • 3 Carrots
- • 15 Cherry tomatoes
- • 1 tbsp Italian herbs or herbes de provence, dried
- • 1 Onion
- • 1 Red bell pepper
- • 1 Yellow bell pepper
- • 2 Yellow squash
- • 2 Zucchini or 1 large zucchini, medium
Pasta & Grains
- • 1 lb Short pasta
Baking & Spices
- • 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
- • 1/4 cup Olive oil
Dairy
- • 1/2 cup Parmesan, grated
Diana Swanson saved to Recipes
This Linguine with a Roasted Vegetable Ragu makes a spectacular meat free entree or a decadent side dish for your next Italian night at home.
1 · 40 minutes · This roasted vegetable pasta salad is absolutely delicious and features seasonal vegetables. It's not only easy to make, but it's bursting with flavor from the homemade dressing, feeds a crowd, keeps for days in the refrigerator, and is a recipe that even meat lovers can't get enough of!
Ingredients
Produce
- • 1/2 tsp Basil, dried
- • 1 head Garlic
- • 1/2 tsp Parsley, dried
- • 4 1/2 cups Vegetables
Condiments
- • 1 tsp Honey
- • 1/4 cup Lemon juice
Pasta & Grains
- • 1 lb Pasta, dry
Baking & Spices
- • 1 tsp Black pepper, freshly ground
- • 1 1/4 tsp Salt
Oils & Vinegars
- • 6 tbsp Olive oil
Aish saved to All the Noms
2 · 60 minutes · A colorful medley of vegetables roasted to perfection, then tossed with warm pasta and an easy garlic-balsamic dressing!
Ingredients
Produce
- • 1 tsp Basil, dried
- • 1 Basil, Fresh
- • 1 Bell pepper
- • 2 cups Broccoli florets, fresh
- • 1 pint Cherry tomatoes
- • 1 tsp Garlic powder
- • 1 Onion, small
- • 1 Zucchini, medium
Condiments
- • 3 tbsp Balsamic vinegar
Pasta & Grains
- • 8 oz Pasta
Caitlin Endler saved to For Pasta and Pizza
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