Roasted sprouts

10 · 50 minutes · These Easy Roasted Brussels Sprouts have only four ingredients and are so simple to make! Brussels Sprouts make a great side dish for a weeknight dinner or even a special holiday meal like Thanksgiving or Christmas!

Honey butter brussel sprouts are both sweet and salty. They are just the thing to get your family eating more vegetables. |Love As Food|

Roasted brussels sprouts with garlic are the best, easiest way to cook brussels sprouts! Crisp on the outside and sweet and tender on the inside. DELICIOUS!

472 · 25 minutes · Jazz up your Brussels Sprouts with a kick of garlic and freshly grated cheese - making this simple side dish one that the whole family will love!

Roasted Brussels Sprouts with Bacon, Toasted Pecans, and Dried Cranberries is an easy Christmas side dish that will add colors and vibrancy to your holiday menu! This is such a perfect Christmas recipe. Roasted Brussels

7 · 45 minutes · A gorgeous platter of Roasted Carrots and Brussel Sprouts in a honey balsamic glaze is the perfect holiday side dish! Two vegetables in one effort gives your guests extra variety while the same cooking method makes it quick and simple to prepare. This go-to side dish can accompany any main course!

This recipe for Oven Roasted Brussels Sprouts with Bacon is for anyone out there who is convinced that they don’t like Brussels sprouts! The trick is to roast them in the oven at a high enough temperature that they caramelize and get golden and crispy on the outside, and tender (but not mushy) on the inside. And, since pretty much everything is better with bacon, we cooked our oven roasted Brussels sprouts with bacon, giving the sprouts even more delicious flavor! #brusselssprouts #sidedish

Roasted Brussel Sprouts with Pancetta - a flavorful and delicious side dish for any occasion! Easy enough for any meal!

1 · 23 minutes · Say goodbye to soggy, overcooked brussels! We have cracked the code for the crispiest, crunchiest, most delicious roasted brussel sprouts.

87 · 55 minutes · Roasted vegetables (like these Brussels sprouts and sweet potatoes) are superior in almost every way; it's a fact. But they take up valuable oven space on holidays. Make them ahead of time and reheat! Save on time and stress.