Roasted pumpkin soup

This silky smooth roasted pumpkin soup is full of the flavours of autumn, with smoked paprika, roasted garlic and rosemary.

The only thing spooky about this pumpkin soup recipe is the idea of sharing it. Because once you snag a taste, you'll want it all for yourself.

This Roasted Pumpkin Soup recipe is Vegan, Keto, and Gluten Free. It has an easy method for roasting pumpkins and then blending them with fresh herbs, veggies, pumpkin seeds, ginger, and a dash of cayenne to make the perfect fall soup.

Whip up this easy pumpkin soup recipe for a light dinner or a warming lunch – it turns out so creamy, the best comfort food! With step-by-step video.

While I’ve shared a Roasted Tomato Soup, a Roasted Bell Pepper Soup, and a Roasted Butternut Squash Soup, our fall soup collection would be completely lacking without a delicious Roasted Pumpkin Soup recipe! I have no hesitations saying this is the best pumpkin soup recipe ever! Best Pumpkin Soup Recipe If you’ve been around Sugar,...

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Pumpkin soup is one of the best comfort foods! A creamy chicken base is loaded with bacon, pumpkin, spices, and pureed until smooth!

Pumpkin soup with fresh Thai aromatics is sweet, creamy, and super comforting. The coconut milk gives richness to the soup. A must-try soup if you love Thai flavors.

Jamie Oliver’s Pumpkin Carrot Soup is indeed one of the best and easiest pumpkin soup recipes to prepare. This soup is made with fresh pumpkin, carrots, onion, garlic, and a blend of herbs and spices. For those who prefer Pumpkin Carrot Soup vegan with no cream, you can easily substitute the cream with coconut milk. It takes about 60 minutes to finish cooking and serves about 6 people.

This vegan roasted pumpkin soup is super creamy, delicious and healthy! It’s very easy to make, full of pumpkin flavors and the best way to warm up!