Roasted buddha bowl

Vegan gluten-free winter veggie bowls filled with roasted sweet potato, chickpeas, and brussel sprouts, topped with creamy maple tahini, served over quinoa!

There's a lot of reasons to get excited about this wholesome, plant-based Buddha Bowl. Incredibly nourishing and satisfying, full of exquisite flavours, easy to make, and great for meal-prepping, this one-bowl meal is an absolute pleasure to eat.

This sweet potato buddha bowl is an easy and delicious way to pack a lot of nutrition, flavor, and antioxidants into one bowl.

This warm ancient grain bowl with farro and roasted veggies is a perfect cozy fall or winter dinner, full of protein and seasonal flavor.

Dive into bowlfuls of goodness with these 15 quick and healthy Buddha bowl recipes! Packed with nutritious ingredients and vibrant flavors, they're perfect for nourishing your body and soul. Visit my website for all the delicious details.

Check out these 15+ AMAZING sauces for Buddha Bowls that will add flavor and nutrition to your favorite grain bowl.

This roasted Sweet Potato Chickpea Buddha Bowl is a wonderful healthy meal that everyone can enjoy! It is great for meal prep, totally customisable and it is both vegan and gluten free!

The best vegan buddha bowl with quinoa, crispy tofu, roasted butternut squash and broccoli and topped with the best tahini dressing.

Fuel your day with these 15 nutritious Buddha bowl recipes! Made with a variety of wholesome ingredients, they're perfect for balanced meals that keep you feeling satisfied. Check out my website for all the tasty recipes.

This vegan Mediterranean Buddha Bowl is full of colorful veggies and plant-based protein like quinoa, roasted chickpeas, and hummus.