Rhubarb Tart
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How to make the best rhubarb tart recipe, an easy and delicious recipe with a French shortbread pastry crust filled with an almond cream (frangipane) and a nice geometric pattern made of melting and tangy fresh rhubarb. Served with homemade whipped cream and strawberry-rhubarb compote.
Ingredients
Refrigerated
- • 2 Egg
Baking & Spices
- • 90 g Almond meal
- • 2 tbsp Confectioner's sugar
- • 250 g Flour - plain flour or all purpose flour
- • 2 pinch Salt
- • 50 g Sugar, powdered
- • 80 g Sugar - confectioner's sugar or powdered sugar
- • 1 tsp Vanilla extract
Dairy
- • 125 g (1 stick + 1 tbsp) butter, unsalted
- • 50 g Butter, unsalted and softened
- • 200 ml Heavy cream, full fat and cold
Rosemary Stewart saved to Try It
20 · 75 minutes · This Rhubarb Cream tart is a delicious combination of a brown sugar cookie crust, creamy mascarpone and a sweet, tart rhubarb compote.
Ingredients
Meat
- • 1/4 cup Pistachio nuts (toasted and chop)
Produce
- • 1/2 cut into pieces 1 pound (454 grams) rhubarb
- • 2 tsp Zest, orange
Condiments
- • 3 tbsp Honey
Baking & Spices
- • 1 1/3 cups All-purpose flour
- • 5 tbsp Brown sugar, light
- • 1/4 tsp Cardamom
- • 1/2 tsp Kosher salt
- • 3/4 cup Sugar
- • 1/2 Vanilla bean
Dairy
- • 10 tbsp Butter, unsalted
- • 1/2 cup Heavy cream
- • 8 oz Mascarpone
Liquids
- • 3 tbsp Water
Rhubarb Panna Cotta Tart
The Crafted Life saved to Sweets & Desserts
Jaws will drop when you serve this gorgeous rhubarb tart! Thin slices of tart, rhubarb top a sweet almond frangipane filling, in a buttery shortbread crust.
Grazi Vytaite saved to Homemade Chocolate Cakes
Delicious custard and cardamom tart topped with softened rhubarb and a rhubarb syrup glaze.
Ingredients
Produce
- • 500 g Rhubarb, stems
Refrigerated
- • 8 Egg yolks
Condiments
- • 1 tsp Vanilla bean paste
Baking & Spices
- • 1 1/2 tsp Cardamom, ground
- • 250 g Caster sugar
- • 100 g Golden caster sugar
Bread & Baked Goods
- • 1 Pkt Careme vanilla bean shortcrust pastry
Dairy
- • 250 ml Milk
- • 250 ml Thickened cream
Liquids
- • 250 ml Water
7 · Individual Rhubarb Tarts With Pistachios, Berries, & Shortbread Crust - Will Cook For Friends
7 · Individual Rhubarb Tarts With Pistachios, Berries, & Shortbread Crust - Will Cook For Friends
Ingredients
Produce
- • 1 Berries, Fresh
- • 3 Mint, small leaves of
Refrigerated
- • 3 Egg whites (about 100ml), large
Condiments
- • 1/4 tsp Lemon juice
- • 1 tsp Sqeezed lemon juice, fresh
Baking & Spices
- • 1 3/4 cups All-purpose flour
- • 1/2 tsp Almond extract, pure
- • 1/2 tbsp Fruit pectin, powdered
- • 1 13/16 cup Granulated sugar
- • 1 pinch Sea salt, fine grain
- • 1 tsp Vanilla extract, pure
- • 1/2 tsp Vanilla extract
- • 1 Whipped cream, Fresh
Nuts & Seeds
- • 1/2 cups Almonds, raw
- • 1 Pistachios
Dairy
- • 1 3/4 sticks Butter, unsalted
Liquids
- • 1/2 cup Water
Other
- • 7oz (about 1¾ cups chopped, or 200g.) rhubarb, cut into ½ inch pieces
Clotilde Dusoulier saved to Picnic Recipes
This recipe is for the sauce pictured here. The tart recipe itself is not my own, I just made this recipe into one large rectangle tart. You can see me make the rectangle tart in my Instagram Story Highlight.
Fleur Jardin saved to Me Oh My - I Love Pie!
1 · This graphic rhubarb tart is as easy as beautiful. Rhubarb Tart is very popular in the Lorraine region of France, near Germany. The temperature and soil type facilitate the growth of French rhubarb.
Ingredients
Produce
- • 1 X 4.00 rhubarb
Refrigerated
- • 2 X 1.00 egg
Baking & Spices
- • 230 g Flour
- • 70 g Guadeloupe cane sugar
- • 75 g Icing sugar
- • 1 Pod tahitian vanilla
Nuts & Seeds
- • 60 g Almond, powder
- • 70 g Almonds, ground
Dairy
- • 60 g Butter
- • 130 g Pdo poitou-charente butter
Taste France Magazine saved to Dessert
3 · This layered rhubarb tart strikes the perfect balance between sweet and tart. Layers of rhubarb curd and lemon curd combine to create a show stopping dessert! | from Lauren Grant of Zestful Kitchen #rhubarbtart #rhubarbdessert #tartrecipe
Ingredients
Produce
- • 1 tbsp Strawberries or raspberry, ground freeze dried powder
Refrigerated
- • 1 batch Rhubarb curd
Condiments
- • 1 batch Lemon curd
Other
- • Fresh flowers for garnish
- • 1 Par baked 9-inch tart crust
What's Gaby Cooking saved to DESSERT RECIPES
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