Rennet cheese

What is Rennet? Rennet is an enzyme used to coagulate milk and turn it into cheese. There are four main types of rennet that cheesemakers can choose from- animal rennet, microbial rennet, plant rennet, and fermentation-based rennet. The two most popular types of rennet are microbial and animal rennet. [...] The post What is Rennet? appeared first on Fermentaholics.

Cheese is a staple ingredient in many dishes around the world. Food items made with cheese taste are not only delicious, but are healthy and look great too! There are many different types of cheeses, each with their own taste and texture. When making cheese however, one thing always remains the same, they require rennet. Rennet contains a set of enzymes which produces the separation of milk into a solid curd. Rennet is a type of curdled milk, which is extracted from a calf’s stomach and is…

Making a homemade batch of cheese is a perfect beginner’s project that can take as little as one hour. Choosing the best cheese making kit can lead to a healthier, more affordable, and easily giftable relationship with dairy.

Making cottage cheese at home is easy and you don't need rennet or fancy equipment.

Always trying out new vegan cheese recipes? Stock up on vegetable rennet! Click here for a full guide on making rennet straight from the kitchen.

This simple homemade rennet cheese recipe is the perfect introduction to cheese making! Rennet cheese can be cultured with either milk kefir or yogurt, so you get all of the probiotic benefits they offer.

I am one of those people who likes to know how to do things myself. This is the most true with food. I love knowing how people in the past before the advent of big grocery stores made all of the items in their kitchen, especially cheese. I figure if people were making cheese for hundreds of years before all of our technology, then surely I can learn to make it with all of the conveniences of a modern kitchen. As it turns out you don't actually need much to make cheese. It's kind of sad that…

With this Queso fresco recipe you only need a few ingredients to enjoy a delicious cheese that go nicely with your favourite mexican dishes.

Whether you are making a cheesecake, adding cheese into your pasta sauce or spreading it out on toast, cheese is a super delicious kitchen-essential ingredient to have! In this article, I’ll let you in on how to make cheese at home! So here you go with the recipe. Mozzarella cheese without rennet – Mozzarella cheese […]

This homemade no rennet feta cheese recipe is so easy to make and will give you all the resources you need to make a wonderfully tasting cheese at home. Cheese making used to be a daily task on homesteads across the world, and before refrigeration, it was the only way to keep milk from spoiling