Redfish recipes

This Spiced Redfish is a 10/10. It’s truly one of the best things I’ve ever cooked. Redfish is a recent love affair with me. It’s such a perfect texture! I didn’t feel comfortable calling this blackened redfish because that might imply a spicier creole or cajun spice blend, but this recipe does have a bit …

Easy Pan Seared Redfish with Pomme Purée is an easy, family-friendly recipe or perfect for when you want something special for a date night at home. My wife and 9-year-old daughter loved this new fish recipe I made after coming home with some redfish from a trip to the Gulf Coast of Texas. Whether you’re new to cooking redfish or already a fan, this simple yet flavorful fish recipe will elevate your dinner routine and bring a touch of fine dining to your home kitchen.

Dive into the culinary wonders of Creole cuisine with our irresistible Red Snapper with Creamy Creole Sauce recipe! This dish showcases succulent red snapper fillets topped with a velvety cream-based sauce, perfectly balanced with aromatic spices. Ideal for seafood lovers or anyone wanting to try something new, this recipe is both simple and satisfying. With step-by-step instructions, you'll create a mouthwatering meal that brings a taste of Louisiana right to your kitchen.

Blackened Redfish remains one of the best ways to cook redfish, use this recipe on the grill or in a skillet, both ways give a perfect piece of redfish.

This Blackened Fish is simple, yet delicious! You can't go wrong with this easy dinner idea especially on those busy nights.

This one-pan creamy Cajun snapper is the satisfying on its own with a rich sauce or served over rice, pasta or alongside vegetables. Best of all, it’s ready in just 30 minutes from start to finish!

favorite Pappadeaux's recipe--redfish ponchartrain

Blackened Redfish with Herb Butter recipe from Steven Raichlen's barbecue show, Project Fire Episode 203: Gulf Coast Grill. Easy fish recipe.

Recently featured on Emeril's Florida: Cool Places and a Fishing Trip. You can serve the fish in whole fillets over the rice and court bouillon, or you can simmer the grilled fillets in the sauce and serve like a fish stew. Either way you have a winner!

Photo #1 of Redfish on da Half Shell