Red velvet cupcake aesthetic

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red velvet cupcakes with white frosting and sprinkles on top

If you're a fan of red velvet cake and cheesecake, you're in for a treat! These Red Velvet Cheesecake Box Cupcakes are the perfect combination of moist red velvet cupcakes and creamy cheesecake filling, topped with cream cheese frosting and a sprinkle of red velvet crumbs.

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two red velvet cupcakes with white frosting on a wooden tray against a wood background

These small batch red velvet cupcakes are soft and fluffy with a mild chocolate flavor and thick, tangy cream cheese frosting. This recipe makes 6-8 cupcakes from scratch, perfect for a small Valentine's Day party!

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a cupcake with white frosting sitting on a cake platter and doily

I never bake for myself. If I bake, it's for a reason; to spoil a friend, to share with colleagues or to (hopefully) inspire someone on this page to create something delicious to share with their friends or families - like a ripple effect of baking love! So when I discovered that this year's theme for World Baking Day on Sunday 18 May is #PledgetoBake for someone special, I decided to do what I usually do and bake with love, but this time, it's for the person who inspired my love for…

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a glass bowl filled with red food coloring

Recipe video above. What's so special about Red Velvet Cupcakes, anyway? It's the crumb. True to its name, it's "velvety" and soft, with a hint of vanilla and chocolate flavour, not to mention the striking vibrant red colour! Frosted with fluffy cream cheese frosting, this is a cupcake that likes to steal the lime light. And we happily let it!Adapted from my Red Velvet Cake recipe, a long standing reader favourite!

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