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Recipetin eats

Discover Pinterest’s 10 best ideas and inspiration for Recipetin eats. Get inspired and try out new things.
Freshly made Thai Cashew Chicken Stir Fry in a wok

74 · 18 minutes · Recipe video above. Crunchy and creamy cashews are the star in this popular Thai chicken stir fry! Tossed with a bold and savoury Thai stir fry sauce, make this as spicy as you want – or not at all.Thai Cashew Chicken is a dry-style stir fry so there's not a ton of sauce like with Chinese Cashew Chicken. But the flavour in this one is much more intense so you don't need nor do you want more sauce, it will be too salty!SPICINESS: Nice buzz to it from 1/2 a fresh chilli, not blow-your-head-off…

14 ingredients

Meat
  • 200 g Chicken thighs
Produce
  • 1 Chilli, Red
  • 1 Garlic clove
  • 2 Green onions
  • 1/2 Onion, wedges thin yellow, or white brown
Condiments
  • 2 tsp Fish sauce
  • 1 tbsp Oyster sauce
  • 1 tsp Soy sauce, dark
Pasta & Grains
  • 1 Jasmine rice
Baking & Spices
  • 1/2 Cayenne pepper, red
  • 1 tsp White sugar
Oils & Vinegars
  • 2 tbsp Peanut oil
Nuts & Seeds
  • 1/2 cup Cashews, raw
Liquids
  • 3 tbsp Water
Close up of easy chicken breast recipe - Creamy Lemon Chicken

135 · 15 minutes · Recipe video above. Cream and lemon is a luscious combination and is stellar served over crispy chicken! It's super easy and fast to make, and the sauce is absolutely to die for. A little dusting of flour creates a terrific crispy coating on the chicken and gives the sauce something to cling to.

13 ingredients

Meat
  • 600 g Chicken breasts
Produce
  • 1 Garlic clove
  • 1 Parsley
Canned Goods
  • 1 1/4 cups Chicken broth/stock
Condiments
  • 2 tsp Dijon mustard
  • 3 tbsp Lemon juice
Pasta & Grains
  • 1 Pasta
Baking & Spices
  • 1 Black pepper
  • 1/4 cup Flour
  • 1/2 tsp Salt
Dairy
  • 3 tbsp Butter, unsalted
  • 3/4 cup Cream
  • 3/4 cup Parmesan cheese
Fish with White Wine Sauce

22 · 17 minutes · Recipe video above. This is a beautiful, elegant white wine sauce that will go with virtually any fish. The simple restaurant trick we deploy here is to mix in cold cubes of butter which makes the sauce glossy and satiny. It's a classic French technique called monter au beurre.Don't try this sauce with baked fish (make this Baked Fish with Lemon Cream Sauce instead). You need to pan fry because the fond left in the pan after pan frying dissolves into the sauce and adds flavour.

13 ingredients

Produce
  • 2 tsp Parsley
Condiments
  • 1 tsp Lemon juice
Baking & Spices
  • 1/4 tsp Pepper
  • 1 pinch Pepper
  • 5/8 tsp Salt
  • 1 pinch White sugar
Oils & Vinegars
  • 2 tbsp Olive oil, extra virgin
  • 1 tsp White wine vinegar
Dairy
  • 30 g Butter, unsalted
  • 1 cup Thickened/heavy cream
Beer, Wine & Liquor
  • 1 1/4 cups White wine
Other
  • 1 Eschalot (, small, finely chopped (~1 1/2 tbs, note 2))
  • 4 X 150g / 5oz white fish fillets (, skinless, boneless (i used snapper, note 1))
Overhead photo of Bangers and Mash (Sausage with Gravy on mashed potato)

71 · 25 minutes · Recipe video above. Everybody loves a good sausage recipe, and this is the great British classic! Affectionately known as "Bangers and Mash" to Aussies and Brits, this is so easy to make, you will never ever use a store bought gravy powder!

10 ingredients

Meat
  • 8 Sausages
Produce
  • 2 Garlic cloves
  • 1 Mashed potato
  • 1 Onion, large
  • 1 Peas
Canned Goods
  • 2 cups Beef stock/broth
Baking & Spices
  • 1/2 tsp Black pepper
  • 3 tbsp Flour, plain
  • 1/4 tsp Salt
Oils & Vinegars
  • 1/2 tbsp Oil
Quick & Easy Baked Zucchini | RecipeTin Eats

22 · 15 minutes · Recipe video above. This is just a really tasty, quick and easy way to cook zucchini in the oven. For all those times you need a quick veggie side dish! A little sprinkle of parmesan adds great flavour, and breadcrumbs adds a touch of terrific texture.Roasting at a high temp makes the parmesan golden and gets some browning on the zucchini before they turn into watery mush.

5 ingredients

Produce
  • 600 g Zucchinis
Baking & Spices
  • 1/2 tsp Salt and pepper
Oils & Vinegars
  • 2 tbsp Olive oil
Bread & Baked Goods
  • 2 tbsp Breadcrumbs
Dairy
  • 2 tbsp Parmesan
Close up of Chicken Enchiladas showing juicy inside

75 · 65 minutes · Recipe video above. If you like your enchiladas plump, juicy, saucy and full of flavour, this is the recipe for you! Homemade from scratch, the foundation of this recipe is a double duty Enchilada Spice mix.

18 ingredients

Meat
  • 600 g Chicken breast
Produce
  • 1 Capsicum/bell pepper, red
  • 2 tbsp Coriander/cilantro
  • 400 g Corn, canned
  • 2 Garlic cloves
  • 1/2 Onion
  • 1 tsp Onion powder
Canned Goods
  • 2 cups Chicken stock/broth, low sodium
  • 400 g Refried beans
Baking & Spices
  • 1/4 tsp Black pepper
  • 3/4 tsp Cayenne pepper
  • 3 tbsp Flour
Oils & Vinegars
  • 4 tbsp Olive oil
Nuts & Seeds
  • 1 tbsp Cumin, dried powder
Bread & Baked Goods
  • 8 Tortillas
Dairy
  • 2 1/2 cup Cheese
Liquids
  • 1/4 cup Water
Other
  • 1.5 cups (375ml) tomato passata or US puree ((Note 4 sub))
Honey Chicken - STAYS CRISPY for hours! | RecipeTin Eats

77 · 50 minutes · Recipe video above. This recipe brings together a plethora of Asian cooking secrets for a crispy chicken that stays crispy for 4+ hrs even after tossing with sauce:1. Double coating - dredge in cornflour/cornstarch followed by batter2. Cold batter made with soda water = crispier chicken that's puffy and light, not dense and greasy3. Cornflour/cornstarch + flour batter - cornflour for ultra crispiness, flour for golden colour + baking powder lift4. Double fry for extra long lasting, thicker…

13 ingredients

Meat
  • 300 g Chicken thighs
Condiments
  • 1 1/2 tbsp Glucose or corn syrup
  • 1/3 cup Honey
  • 2 tbsp Soy sauce, light
Pasta & Grains
  • 25 g Vermicelli rice noodles
Baking & Spices
  • 1/4 tsp Baking powder
  • 44 tsp Cornflour cornstarch
  • 4 tbsp Flour
  • 1/4 tsp Salt
  • 1 Sesame seeds
Oils & Vinegars
  • 2 cups Vegetable oil
Drinks
  • 7 tbsp Soda water
Beer, Wine & Liquor
  • 4 tsp Chinese cooking wine
Nagi's Greek Lemon Potatoes garnished with fresh oregano and lemon wedges. Read Trudy's,9/18, cooking tips.

179 · 20 minutes · Recipe video above. The idea behind this recipe is that the potatoes suck up the amazing lemon-garlic-oregano flavoured broth, then roasted until golden crispy edges. These won't go super crunchy because of the way they're cooked - but you won't miss the crunch because they have flavour unlike any other ordinary roasted potato! If crunch is what you're after, try these recipes: Duck Fat Potatoes, or Truly Crunchy Roast Potatoes.

8 ingredients

Produce
  • 5 Garlic cloves
  • 1 Lemon, wedges
  • 1 tbsp Oregano, dried
  • 1 1/4 kg Potatoes
Canned Goods
  • 1 1/2 cups Chicken stock/broth
Condiments
  • 1/3 cup Lemon juice
Baking & Spices
  • 2 tsp Salt
Oils & Vinegars
  • 1/2 cup Olive oil
Overhead photo of Pork Tenderloin with Creamy Mustard Sauce

69 · 28 minutes · Recipe video above. This is one of those recipe gems that proves just few ingredients and minimal effort can still deliver a knock-out dish!It's easy enough for a weeknight meal, but can step up as a dish elegant enough for company. A pinch of fresh tarragon adds a lovely sweet aniseed flavour, while mustard brings the oomph and thickens the sauce.Note: The cook time is affected by the size of the pork fillet so a meat thermometer is highly recommended to ensure the pork is cooked perfectly.

10 ingredients

Meat
  • 2 Pork tenderloins
Produce
  • 2 tsp Parsley
  • 2 tsp Tarragon
Condiments
  • 1 tbsp Dijon mustard
  • 1 tbsp Mustard, whole grain
Baking & Spices
  • 1 1/2 tsp Pepper
  • 1 1/2 tsp Salt
Oils & Vinegars
  • 2 tbsp Oil
Dairy
  • 1/2 cup Cream
Liquids
  • 1 tbsp Water
Sticky Chinese Chicken Wings - My family recipe for the ultimate Sticky Chinese Wings, perfected over years with many heated debates! Many of the ingredients can be substituted and you'll still get a similar flavour - refer to the notes. Spiciness: A hint of spicy from the chilli sauce, can be omitted.

118 · 60 minutes · Recipe video above. My family recipe for the ultimate Sticky Chinese Wings, perfected over years with many heated debates! Many of the ingredients can be substituted and you'll still get a similar flavour - refer to the notes. Spiciness: A hint of spicy from the chilli sauce, can be omitted.

17 ingredients

Meat
  • 1 1/2 kg Chicken wings
Produce
  • 1 Coriander/cilantro, leaves
  • 4 cloves Garlic
  • 1 tbsp Ginger
  • 1 Shallots/scallions
Canned Goods
  • 1 Chili, fresh
Condiments
  • 2 tbsp Brown sugar or honey
  • 1 tbsp Chilli garlic sauce
  • 1 1/2 tbsp Hoisin sauce
  • 1/4 cup Ketchup
  • 2 tbsp Lemon juice
  • 1 1/2 tbsp Oyster sauce
Baking & Spices
  • 1/2 tsp Five spice powder
  • 1 Sesame seeds
Oils & Vinegars
  • 1/2 tsp Sesame oil, toasted
Beer, Wine & Liquor
  • 2 tbsp Chinese cooking wine
Other
  • 2 tbsp Soy sauce (, light or all purpose)