Raw pickled beets

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These easy refrigerator pickled beets are super easy to make. Perfect for preserving homegrown beetroot to enjoy your harvest for longer! Easy to throw together and keeps the beets fresh and crunchy in the fridge for upto two weeks! Some people roast their beetroot before pickling, however I wanted to preserve the fresh, earthly flavors and crunch of the beets, I kept them raw. Perfect on a Aussie burger or a bagel with some cream cheese and some smoked trout, delicious!

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