Raspberry almond tart recipe

When planning a menu, I usually don't have a problem coming up with the appetizer, main dishes, sides, or salads. My dilemma is the desser...

This recipe combines a pâte sucrée crust with decadent vanilla crème pâtissière and fresh ripe raspberries to create a delicious dessert.

This raspberry tart has an almond crust covered with a layer of homemade raspberry jam, then topped with fluffy almond frangipane cream.

Indulge in homemade Mini Raspberry Almond Tarts, a delightful concoction of buttery almond flour crust with a sweet raspberry jam center, dusted with powdered sugar – a perfect make-ahead treat for special occasions!

This raspberry almond tart is delicious and very simple to make. Raspberry and almond are a great flavor match. The warm, sweet and soft almond cream contrasted with the fresh tartness of the raspberries makes for an easy-to-eat dessert with just the right level of sweetness.

A simple British almond tart with a hidden raspberry filling and delicate drizzled icing. Perfect after dinner with a cup of tea or coffee!

These Mini Raspberry Almond Tarts are the perfect sweet buttery little bites! Great for brunches or baby showers because they can be made ahead.

Bakewell tart is a classic British dessert. Shortcrust pastry filled with raspberry jam and frangipane (almond cream), topped with flaked almonds. This is a traditional bakewell tart, which means it has raspberry jam inside. Some people like to use cherry jam but the classic version is raspberry and almond frangipane. This delicious dessert recipe is a tasty baked good to bring to gatherings to have as a family dessert.

If you follow my posts at all, you'll have learned a little something about me. I have this weird thing where I eat a delicious something - at a restaurant, from a bakery, or from the store - and I become a little obsessed with recreating it at home. I mean, why bother when you can just drive to the place you had the original and enjoy it there? For me, it comes down to three things. First - cost. It's often a much cheaper way to enjoy a food I love to make it myself at home. This recipe

Simple and unassuming, this raspberry almond crumb cake is tender and buttery, a balanced contrast to the crunchy cinnamon crumbles on top. Paired with toasted almonds, juicy raspberries, and a dusting of confectioners’ sugar– it was love at first bite. Recipe on sallysbakingaddiction.com