Rachel allen

Explore a collection of delicious recipes and valuable cooking tips from renowned chef Rachel Allen. Elevate your culinary skills and create mouthwatering dishes with Rachel's expert guidance.
Desserts, Rachel Allen, Ideas, Angelina Jolie, Dips, Dessert, Appetisers, Profiteroles, Restaurants

Desserts don't need to be elaborate. It's true that every so often a colossal creation can end a meal in style. Looking up at a croquembouche, with its cascading tower of profiteroles and caramel, is an impressive finale to a feast. Yet, most of the time, that isn't what I want after a big dinner. I still want something sweet and rich, but just a little taste of it. Few desserts are more perfect than a silky panna cotta.

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susana cardoso
Rachel Allen Pear and Blue Cheese salad Salads, Rachel Allen, Cheese Salad, Cheese, Pear And Blue Cheese Salad, Blue Cheese Salad, Rachel, Pear, Irish Dishes

I first learned to cook in the early 90s. I remember the excitement at the influx of new ingredients that we view as commonplace today. Flat-leaf parsley, sun-dried tomatoes and especially olive oil, added extra dimensions to our cooking. We fell in love with the bold, rustic flavours of the Mediterranean. So, too, began the stratospheric rise in popularity of the leafy green known as rocket.

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Rónat O'Neill