Quick sponge cake recipe

Vanilla sponge traybake with icing is a school dinners pudding loved by many. Plus, this old school cake recipe is so easy and quick to make.

Sometimes we get tired of always having the same thing for breakfast. Some plain toast, eggs, yogurt, etc. For that reason, it is time for you to give a new life to your breakfasts, or at least to those breakfasts on special days such as birthdays or holidays. The Spanish sponge cake comes to save us, one of the most popular breakfasts in Spain, which will undoubtedly win your heart (and stomach) immediately.

Search Results for “Mini Sponge Cake” – 99easyrecipes

Learn how to make a hot milk cake with this recipe. This sponge cake is so versatile and can be used for trifles, layer cakes, and lamingtons.

This 5-ingredient Japanese sponge cake is the best Japanese soft cake, airy and fluffy, with a melt-in-your-mouth texture.

The absolute best sponge cake recipe I've ever had! This classic recipe is soft and delicious enough to enjoy on it's own, but also sturdy and simple enough to use as the base for a complex layered cake! Read below for plenty of tips to help you get the best possible results.

This light and fluffy strawberry sponge cake is my favourite basic sponge cake recipe filled with vanilla whipped cream and macerated strawberries. It’s the perfect summertime dessert. It’s easy to make – each of the 3 components being very quick and simple. The cake is super light and airy and just sweet enough. The Chantilly cream adds the perfect creamy texture. Macerated strawberries add so much flavour and natural sweetness.

How to make a sponge cake. It's easy and you can make hundreds of different cakes with this base. Classic 4-ingredient European sponge cake (Genoise recipe)

How to make Genoise sponge cake: This recipe bakes up so light and airy! Leavened only with eggs, infused with rich butter & sweet vanilla.

Easy Sponge Cake is one of the basic cake recipe everyone should master. It is made with basic pantry and fridge staple ingredients like flour, baking powder, eggs, sugar, oil and milk. This cake is so versatile and adaptable and can be served as snack cake or can be made as layer cakes. Vegetarians check out my eggless sponge cake.