Qatar recipes

Introducing the forgotten Qata...

Motabel/ Moutabel is almost like Baba ghanoush with smokey roasted eggplant as the main ingredient. Enjoy with some pita chips and crudite.

A lusciously sweet bread and cream dessert you are sure to enjoy!

Visit the post for more.

Day 4 and a recipe from Qatar. I'm happy to say this was a much better baking experience than yesterday. Only a bit of sticking ^_...

May the sweetness of the day be filled with joy and praise in Jesus' name! - Dates are one of the major foods grown in Qatar. They can be served in “thousand and one” forms, here is one known as “Cinnamon Buttered Dates” (yummy!)

10 Authentic Kuwaiti Food Recipes to Try which includes the main dish like majboos or dessert like luqaimat.

A creamy bowl of qatari harees that is drizzled with ghee and coriander seeds. Get the delicious authentic recipe. You will love it! #harees #hareesrecipe #qatarfood #qatar #qataricuisine #qatarirecipe

Chicken Majboos is the national dish of Bahrain and Qatar. Similar to Biriyani and Chicken Kabsa from Saudi Arabia, it is a rice dish with meat. There are two important ingredients to the dish- Loomi and Baharat. Loomis are limes boiled and dried in sun. This makes it extremely tangy and smoky. Baharat is a spice

Fresh, healthy, tasty and aromatic – it’s not surprising that the past decade has seen Middle Eastern cuisine’s global profile soaring. I had the opportunity to learn about Arabic culture and experience its way of life while residing in the Middle East as an expat. But much more so, the opportunity to sample various and delectable variations...

In the desert country Qatar the date palm is king. Even in this hot, dry land without much proper fertile soil, the tree produces large bunches of dates. They are the ultimate desert food, high in …

Machboos is the national delicacy of Qatar. This dish is slow-cooked to give it the most sumptuous flavor that one could possibly think of.

Khanfaroosh are soft spongy cakes that are like doughnuts and are infused with cardamom and saffron for a classic Arabic aroma and flavor that's unforgettable.

Qatayef is a traditional Middle Eastern dessert of sweet, nut-filled pancakes that are pan fried and glazed to syrupy perfection.

Sampling Qatar’s local fare offers a fascinating insight into the flavours and dishes typical of the region.

Qatari warak enab are little bundles of sweet lamb meat and millet, spiced perfectly. They are fun to wrap up too! Enjoy

Machboos is the national delicacy of Qatar. This dish is slow-cooked to give it the most sumptuous flavor that one could possibly think of.

A perfectly stuffed Arabian grape leaf is a thing of beauty, and this version can be found throughout the Gulf. After slowly simmering in a bath of olive oil and lemon juice, she’s plump, tart and silky rich. Inside is a glory of rice, laced with fresh mint and parsley, and a smattering of tomatoes and green onion. What’s not inside? The lengthy-lettered preservatives and flat flavors that jarred grape leaves offer. Ask anyone in Qatar – stuffed grape leaves must be made with loving hands…

Khubz Arabi is what this freshly baked Arabian bread is called. You will love how easy these are to make as well as watching them puff up in the oven, YUM! #arabianbread #kubzarabi #qatarbread #qatar #qataricuisine #qatarirecipe #qatarifood

If you've been following along with me on my world-wide adventures, you might notice a pattern... My strongest tooth is my sweet tooth! My trip to Qatar was tons of fun and absolutely flavorful. There wasn't much room for dessert after such large meals (check out my Qatar Page for all the posts about what I ate there!), but don't worry, I found plenty of sweets to keep me satisfied between meals!