Pumpkin soup with canned pumpkin

Making pumpkin soup with canned pumpkin is ready in 30 minutes. It's creamy, comforting, healthy, and full of spices and fall flavors.

This creamy pumpkin soup with canned pumpkin is a one-pot recipe that will feed and nourish your entire family quickly and easily!

This Pumpkin Soup with Canned Pumpkin is SO EASY and the perfect way to use up leftover pumpkin. Flavorful, savory and perfect for a fall day

This Easy, Savory Pumpkin Soup Recipe takes only 15 minutes since it uses canned pumpkin puree, flavored with fresh sage and pumpkin pie spice.

My easy pumpkin soup recipe uses simple ingredients and takes just 30 minutes. It's thick, creamy, and so cozy for fall!

Thick, creamy, delicious and ready in about 20 minutes, this Pumpkin Soup with canned pumpkin is my go-to for quick and easy fall soups!

This pumpkin soup recipe is a delicious way to use fresh, canned, or frozen pumpkin; it's super nutritious and freezes well!

Maple Pumpkin Bisque is a creamy, flavorful pumpkin soup lightly sweetened with pure maple syrup. Use as an appetizer or main dish in fall and winter. You'll love this easy seasonal bisque made with canned pumpkin. I love fall. Just got back from leaf peeping in Vermont with my family this past weekend. What a feast for the eyes! Vibrant reds and striking golds and oranges everywhere you look. The vivid reflections in the streams and ponds were fantastic. While we were up in VT, we dropped…

This spiced pumpkin and carrot soup is packed with all the flavors of autumn, and it couldn't be more easy, because it is a pumpkin soup recipe with canned pumpkin - so no need to roast fresh pumpkin. A warming and comforting creamy vegetarian soup (easy to make vegan) that is packed full of nutrients and ready in under 30 minutes.

Pumpkin soup is one of the best comfort foods! A creamy chicken base is loaded with bacon, pumpkin, spices, and pureed until smooth!