Pumpkin gnocchi sauce

Wondering what the best sauces for pumpkin gnocchi are? There are so many great options! From brown butter sauce to creamy alfredo, and more! Here are some of the BEST pumpkin gnocchi sauces to try tonight!

The perfect fall comfort food with a creamy pumpkin sage sauce and pillowy bites of gnocchi. Quick, easy, vegan and easily made gluten free.

I love pairing these Trader Joe's Pumpkin Gnocchi with an incredibly cheesy caramelized onion cream sauce. They have just the right amount of pumpkin taste and they make the perfect easy fall recipe that tastes so cozy and delicious.

This 30-minute creamy pumpkin pasta features velvety pumpkin puree, a splash of heavy cream, and a hint of spice! It's the ultimate weeknight dinner for fall.

The perfect fall comfort food with a creamy pumpkin sage sauce and pillowy bites of gnocchi. Quick, easy, vegan and easily made gluten free.

VIDEO ABOVE. This is a super easy way to make gnocchi and the secret ingredient is ricotta which keeps the gnocchi soft and pillowy inside. Much easier than the classic recipe made with potato. It tastes unbelievable - soft inside, touch of sweet, golden crisp surface and finished with a classic Sage Butter Sauce! Makes 2 very generous servings or 4 as a starter.

If you’re looking for a delectable sauce to pair with your favorite Trader Joe’s Pumpkin Gnocchi or pasta, we’ve got

Soft, pillowy potato gnocchi smothered in a savory pumpkin sage cream sauce. The ultimate fall comfort food... ready in 20 minutes or less!

Ok, so let's just start by talking about how cute these pumpkin shaped gnocchi are. Adorable, right? Well, I was making a batch of my pumpkin ricotta gnocchi a few days ago and was also researching pumpkin shaped dinner rolls... one thing lead to another and I was overwhelmed by a strong urge to shape

Unveil autumn's true culinary delight with this Decadent Pumpkin Gnocchi! Infused with rich pumpkin flavor, soft pillows of gnocchi that melt in your mouth, seasoned perfectly to enhance the cozy, fall vibes. This heavenly dish is not just food, it's an experience. Perfect for impressing guests or treating yourself on chilly evenings. A recipe truly to die for!