Pumpkin cream cheese muffins
Discover Pinterest’s 10 best ideas and inspiration for Pumpkin cream cheese muffins. Get inspired and try out new things.
1 · 35 minutes · Pumpkin Cream Cheese Muffins are the best pumpkin muffin recipe ever. Combo of perfectly spiced , soft and moist pumpkin muffins, delicious cream cheese filling, crunchy brown sugar cinnamon streusel topping, and a sweet glaze sounds like the perfect fall comfort food.
20 ingredients
Produce
- 1/2 tsp Ginger, ground
- 1 cup Pumpkin
Refrigerated
- 2 Eggs, large
Baking & Spices
- 1/4 tsp All-spice
- 3/4 tsp Baking powder
- 1/2 cup Brown sugar, light
- 2 3/4 tsp Cinnamon, ground
- 1/8 tsp Cloves, ground
- 2 1/4 cup Flour
- 3/4 cup Granulated sugar
- 1/4 tsp Nutmeg, ground
- 1/2 cup Powdered sugar
- 2 Dash Salt
- 1/2 tsp Salt
- 2 1/4 tsp Vanilla
Oils & Vinegars
- 1/2 cup Vegetable oil
Dairy
- 6 oz Brick style cream cheese, full fat
- 1/4 cup Butter, unsalted
- 1 tbsp Cream
- 1/4 cup Milk
cheri hutera saved to Deserts
These are delicious Starbucks pumpkin cream cheese muffins with a very light and fluffy texture.
100KRecipes saved to Cake Recipes
Pumpkin cream cheese muffins are light, fluffy, and moist, full of pumpkin spice flavor, and swirled with creamy cheesecake.
Deb Miller saved to breakfast
These 30-minute Pumpkin Cream Cheese Swirl Muffins are the best! Topped with a sweet cream cheese that melts into them as they bake, these moist treats will be a favorite for breakfast. Make a double batch of this easy recipe – these muffins tend to disappear fast!
12 · 30 minutes · These Starbucks pumpkin cream cheese muffins are soft and perfectly spiced. They are them filled with cream cheese filling and toasted pumpkin seeds.
17 ingredients
Produce
- 3/4 cup Pumpkin, canned
Refrigerated
- 2 Eggs, large
Baking & Spices
- 1 pinch All spice
- 1/2 tsp Baking soda
- 1/2 tbsp Brown sugar
- 1 tsp Cinnamon
- 1/2 tsp Cloves, ground
- 1 1/2 cup Flour
- 1 1/8 cup Granulated sugar
- 1/2 tsp Nutmeg
- 1 tsp Salt
- 1 1/2 tsp Vanilla
Oils & Vinegars
- 1/2 cup Canola oil
Nuts & Seeds
- 2 tbsp Pumpkin seeds
Dairy
- 1 tsp Butter
- 4 oz Cream cheese
- 2 tsp Milk
DerrickandErica Johnson saved to Bread
Pumpkin Cream Cheese Muffins are perfectly spiced and filled with cream cheese. This easy Starbucks copycat recipe is a fall favorite!
Tatiana Watson saved to Dessert/ breakfast
53 · 47 minutes · Stuff these deliciously spiced and soft pumpkin muffins with cream cheese cheesecake filling and top with buttery brown sugar crumb cake topping. You'll never crave another pumpkin muffin recipe again! sallysbakingaddiction.com
16 ingredients
Produce
- 1 cup Pumpkin puree, canned
Refrigerated
- 1 Egg yolk
- 2 Eggs, large
Baking & Spices
- 1 tsp Baking powder
- 1 tsp Baking soda
- 3/4 cup Brown sugar, packed light or dark
- 3 tsp Cinnamon, ground
- 2 1/3 cup Flour
- 11/16 cup Granulated sugar
- 1 tsp Pumpkin pie spice, store-bought or homemade
- 1/2 tsp Salt
- 1 1/2 tsp Vanilla, pure
Oils & Vinegars
- 1/2 cup Vegetable oil
Dairy
- 1/4 cup Butter, unsalted
- 1/3 cup Milk
- 1 6 ounces (168g) block Style cream cheese
A few muffins to swoon over this fall.
4 · 40 minutes · These Pumpkin Cream Cheese Muffins are moist and packed with pumpkin spice flavor. Make pumpkin cream cheese muffins better than the coffee shop!
18 ingredients
Produce
- 1 tsp Ginger, ground
- 1 cup Pumpkin puree
Refrigerated
- 2 Eggs
Baking & Spices
- 1 3/4 cups All purpose flour
- 1 tsp Baking powder
- 1/4 tsp Baking soda
- 1/2 cup Brown sugar, packed
- 2 tsp Cinnamon
- 1/4 tsp Cloves, ground
- 3/4 cup Granulated sugar
- 1/2 tsp Nutmeg
- 3/4 cup Powdered sugar
- 1 tsp Salt
- 2 tsp Vanilla
Oils & Vinegars
- 1/4 cup Vegetable oil
Dairy
- 1/4 cup Butter, unsalted
- 8 oz Cream cheese
- 1/3 cup Sour cream
