Pumpkin coffee cakes
Discover Pinterest’s 10 best ideas and inspiration for Pumpkin coffee cakes. Get inspired and try out new things.
12 · 70 minutes · Pumpkin, spice & everything nice come together in this easy Pumpkin Coffee Cake with streusel topping. Made with sour cream so it's super moist - it's perfect for fall!
Ingredients
Produce
- • 1/2 tsp Ginger, ground
- • 2 cups Pumpkin, canned
Refrigerated
- • 3 Eggs, large
Baking & Spices
- • 1 tsp Baking powder
- • 1 tsp Baking soda
- • 6 tbsp Brown sugar
- • 1 1/2 cups Brown sugar, packed light or dark
- • 3 tsp Cinnamon
- • 1/4 tsp Cloves, ground
- • 4 1/3 cups Flour
- • 1/3 cup Granulated sugar
- • 1/2 tsp Nutmeg, ground
- • 1 cups Powdered sugar
- • 1/2 tsp Salt
- • 2 tsp Vanilla
Oils & Vinegars
- • 3/4 cup Vegetable oil
Dairy
- • 1/2 cup Butter, unsalted
- • 3 tbsp Heavy cream
- • 1/2 cup Sour cream
Judy tarter saved to Desserts
This Pumpkin Crumb Cake is spiced with cinnamon, nutmeg, ginger, and cloves. It's the perfect breakfast or dessert for a fall day.
It's Always Autumn saved to Things I want to cook
Pumpkin Coffee Cake with a sweet cream cheese filling and a brown sugar pecan streusel topping. Pumpkin Coffee Cake is so moist & delicious.
Francesca Aguilera saved to Food
352 · 65 minutes · Pumpkin Coffee Cake with cinnamon streusel topping is the ultimate taste of fall! This coffee cake is packed with delicious pumpkin flavor and topped with a crunchy, buttery streusel topping. Perfect for holiday brunches or a special fall treat, if you love all things pumpkin, this Pumpkin Streusel Coffee Cake is sure to become a new favorite!
352 · 65 minutes · Pumpkin Coffee Cake with cinnamon streusel topping is the ultimate taste of fall! This coffee cake is packed with delicious pumpkin flavor and topped with a crunchy, buttery streusel topping. Perfect for holiday brunches or a special fall treat, if you love all things pumpkin, this Pumpkin Streusel Coffee Cake is sure to become a new favorite!
Ingredients
Produce
- • 1 cup Pumpkin puree
Refrigerated
- • 1 Egg, large
Baking & Spices
- • 2 1/2 tsp Baking powder
- • 1 1/2 cup Brown sugar, packed
- • 2 1/2 cup Flour
- • 1 1/4 tbsp Pumpkin spice
Dairy
- • 1/2 cup Butter
- • 1/2 cup Milk
An incredibly moist and flavorful spiced-pumpkin coffee cake, piled high with a crumb topping and finished with a simple glaze. Recipe on sallysbakingaddiction.com
Tried and Tasty saved to Cake Recipes
352 · 65 minutes · Pumpkin Coffee Cake with cinnamon streusel topping is the ultimate taste of fall! This coffee cake is packed with delicious pumpkin flavor and topped with a crunchy, buttery streusel topping. Perfect for holiday brunches or a special fall treat, if you love all things pumpkin, this Pumpkin Streusel Coffee Cake is sure to become a new favorite!
352 · 65 minutes · Pumpkin Coffee Cake with cinnamon streusel topping is the ultimate taste of fall! This coffee cake is packed with delicious pumpkin flavor and topped with a crunchy, buttery streusel topping. Perfect for holiday brunches or a special fall treat, if you love all things pumpkin, this Pumpkin Streusel Coffee Cake is sure to become a new favorite!
Ingredients
Produce
- • 1 cup Pumpkin puree
Refrigerated
- • 1 Egg, large
Baking & Spices
- • 2 1/2 tsp Baking powder
- • 1 1/2 cup Brown sugar, packed
- • 2 1/2 cup Flour
- • 1 1/4 tbsp Pumpkin spice
Dairy
- • 1/2 cup Butter
- • 1/2 cup Milk
Geri Bruzdowski saved to Everything Pumpkin
355 · 70 minutes · Make breakfast or brunch extra special when you serve this Pumpkin Streusel Coffee Cake! You don't have to wait for fall - Pantry staples make this the perfect coffee cake for a year-round treat.
355 · 70 minutes · Make breakfast or brunch extra special when you serve this Pumpkin Streusel Coffee Cake! You don't have to wait for fall - Pantry staples make this the perfect coffee cake for a year-round treat.
Ingredients
Produce
- • 1 can 100% pure pumpkin, pure
- • 1 1/2 tsp Ginger, ground
Refrigerated
- • 3 Eggs, large
Baking & Spices
- • 2 tsp Baking powder
- • 1/2 cup Brown sugar, packed
- • 1 1/3 tbsp Cinnamon
- • 1/4 tsp Cloves, ground
- • 3 cups Flour
- • 1/2 tsp Nutmeg, ground
- • 1/2 tsp Salt
- • 2 cups Sugar
Nuts & Seeds
- • 2/3 cup Pecans
Dairy
- • 3/4 cup Butter
Roseanne abruzzo saved to Dessert
12 · 50 minutes · This Pumpkin Coffee Cake with its crunchy streusel topping and sweet glaze is perfect for breakfast or dessert, and only requires a few staple holiday baking ingredients.
Ingredients
Produce
- • 1 cup Pumpkin puree
Baking & Spices
- • 1/2 tsp Baking powder
- • 1 tsp Baking soda
- • 3/4 cup Brown sugar, light
- • 2 1/2 cups Flour
- • 1/4 cup Granulated sugar
- • 1/2 cup Powdered sugar
- • 1 1/4 tbsp Pumpkin spice
- • 1/2 tsp Salt
Oils & Vinegars
- • 1/2 cup Canola oil
Dairy
- • 1/4 cup Butter, unsalted
- • 5/16 cup Milk
Jackie Roman saved to 52 Weeks of Baking
47 · 50 minutes · A deliciously moist Pumpkin Coffeecake with Cinnamon Streusel and Pecans
Ingredients
Produce
- • 1/2 tsp Ginger
- • 3/4 cup Pumpkin puree
Refrigerated
- • 1 Egg
Baking & Spices
- • 1 1/4 tsp Baking powder
- • 1/2 cup Brown sugar, packed
- • 3/4 tsp Cinnamon
- • 1 1/2 tsp Cinnamon, ground
- • 1/4 tsp Cloves
- • 1 1/2 cup Flour
- • 1/2 tsp Maple extract
- • 1 pinch Nutmeg
- • 3/4 tsp Nutmeg
- • 3/4 cup Powdered sugar
- • 1/2 cup Sugar
- • 1 tsp Vanilla extract
Nuts & Seeds
- • 1/4 cup Pecans
Dairy
- • 4 tbsp Butter
- • 6 tbsp Butter, salted
- • 3 tbsp Milk
- • 2 tbsp Sour cream
pattycakes saved to food
Bring the taste of Fall to your mornings with this easy Pumpkin Coffee Cake recipe. It's loaded with pumpkin spice flavor and topped with an amazing brown sugar cinnamon streusel crumb topping.
Deborah Harris saved to Pumpkin coffee cake
Watch popular Pumpkin coffee cakes videos
