Puff pancake german

Dutch Baby Pancakes (or German Pancakes) are a cross between crepes and popovers. They have a billowy puffed crust with a custard center.

This classic German Pancake or Dutch Baby recipe has so many names! Whatever you like to call it, it's a super easy way to get delicious baked pancakes on the table fast. The edges puff up way past the edge of the pan, which is why they are sometimes called puffy pancakes! There are only a few ingredients, and you can even make it in the blender!

Elevate your pancake game by grabbing a skillet and making a gourmet deep dish German Pancake for your next breakfast or brunch!

German Pancakes have all the flavor and buttery goodness of a fancy weekend breakfast, but with just 5 minutes of prep work, they're perfect any day!

Light and fluffy German Apple Pancake is a delicious twist on the usual puff pancake or Dutch baby recipe! Easy to make and sure to please!

With puffed edges, a custardy center, caramelized apples, this will become an instant brunch favorite.

Dutch baby puff pancakes are so easy to make and only require a few ingredients you probably already have in your kitchen!

German pancakes, dutch babies, popovers...whatever you call them in your part of the world, they are irresistible! Ready in 20 minutes and only 5 very basic ingredients! Serve them with fresh fruit, syrups, or whipped cream!

Hands down this is our families favorite breakfast meal ever! Easy, DELICIOUS, and frugal, we could seriously eat this multiple times a week! Fun for breakfast for dinner too.

This dutch baby puff pancake is a delicious and easy to make breakfast that's perfect for special occasions!