Profiterole
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49 · 70 minutes · Recipe video above. Crispy light-as-air pastry balls filled with custard or cream and topped with chocolate. There are few things in life as delightful as biting into one of these! Terrific lighter / finger food option for dessert. Bonus: people are always impressed when you bring these to gatherings - but they're pretty straightforward!
Ingredients
Refrigerated
- • 4 Egg yolks
- • 4 Eggs, large
Condiments
- • 1 tsp Vanilla bean paste
Baking & Spices
- • 3 1/2 tbsp Cornflour / cornstarch
- • 250 g Dark chocolate
- • 1 cup Flour
- • 1 Pinch Salt
- • 1 Whipped cream
- • 1/2 cup White sugar
Dairy
- • 100 g Butter, unsalted
- • 1 cup Cream
- • 2 1/3 cups Milk
- • 1 Vanilla custard
Frozen
- • 1 Ice cream
Liquids
- • 1 cup Water
Karin Reynolds saved to Desserts
68 · Gluten free profiteroles recipe, anyone? It's my BEST EVER recipe, easy to make and you can even make it dairy free with a few simple swaps.
68 · Gluten free profiteroles recipe, anyone? It's my BEST EVER recipe, easy to make and you can even make it dairy free with a few simple swaps.
Ingredients
Refrigerated
- • 3 Egg yolks
- • 2 Eggs, large
Baking & Spices
- • 1 tsp Caster sugar
- • 120 g Caster sugar
- • 30 g Corn flour
- • 100 g Dark chocolate
- • 1 Decorations - i used tesco gold and bronze crunch sprinkles
- • 3 tbsp Icing sugar
- • 1/4 tsp Salt
- • 75 g Self raising flour, gluten free
- • 2 tsp Vanilla
- • 1/4 tsp Xanthan gum
Dairy
- • 70 g Butter
- • 555 ml Milk
Liquids
- • 75 ml Water
Other
- • 300 ml Double cream (dairy free or lactose free alternative if necessary)
1 · De perfecte afsluiter voor elk feestje of elke brunch, deze soezentoren! Deze toren is gemaakt met soesjes en banketbakkersroom die kant-en-klaar gekocht zijn, maar je kunt ze natuurlijk ook zelf maken. Maak de soesjes in dat geval niet te groot, dat stapelt makkelijker.
Ingredients
Ingredients
- • 60 minisoesjes
- • 200g fondantchocolade
- • 1l banketbakkersroom, kant-en-klaar
- • 200g bosvruchten
- • 1el poedersuiker
- • 100g fondantchocolade
- • 100g poedersuiker
Charlotte Rombaut saved to Taart
1 · 80 minutes · La délicieuse recette de profiterole : des choux garni de glace et servis avec une sauce au chocolat chaude. Une recette facile et à tomber
Ingredients
Ingredients
- • 600 g glace (à la vanille ou rhum raisin (voir mes notes pour la recette maison))
- • 8 cl eau
- • 8 cl lait (frais entier)
- • 3 oeufs ((150 g sans la coquille))
- • 60 g beurre
- • 100 g farine
- • 1 càs sucre
- • 4 g sel
- • 180 g chocolat (noir à 70% de cacao (dans l'idéal de couverture))
- • 120 g eau (ou lait ou de crème (voir mes notes))
- • 1 càs huile (neutre (huile de pépins de raisins ou tournesol))
These Classic French Profiteroles with Ice Cream Filling and Warm Chocolate Sauce Topping make the most decadent party or Holiday dessert!
Elaine Botha saved to I ♥ Food
A receita em português está em baixo. В последнее время очень полюбила это заварное тесто)) Рецепт немного отличается по пропорциям о того, ...
Fateme Tohidinia saved to شیرینیهای فرانسوی
3 · 65 minutes · Classic French Chocolate Profiteroles, my favorite dessert ever, is made of delicate chouquettes (puffs), filled with Chantilly cream, and topped with a luscious dark chocolate ganache, assembled in a mound. Today, the Eat the World train is stopping in France.
Ingredients
Refrigerated
- • 1 Egg yolk, large
- • 3 Eggs, large organic
Condiments
- • 1 tbsp Liquid honey
Baking & Spices
- • 105 g All-purpose flour
- • 150 g Dark chocolate
- • 25 g Icing sugar
- • 1/2 tsp Salt
- • 1/2 tsp Sugar
- • 2 tsp Vanilla extract, pure
Dairy
- • 87 g Butter, unsalted
- • 95 g Milk
- • 1 tsp Whipping cream
- • 550 g Whipping cream
Liquids
- • 95 g Water
Bake Happy Family saved to PASTRY
Raspberry vanilla custard profiteroles are just heavenly. A crisp light choux bun pastry filled with vanilla custard, fresh cream and raspberries.
Ingredients
Produce
- • 400 g Raspberries, fresh
Refrigerated
- • 4 Egg yolks, medium
- • 4 Eggs, medium
Baking & Spices
- • 1 tsp Caster sugar
- • 80 g Caster sugar
- • 40 g Cornflour
- • 150 g Plain flour
- • 1 pinch Sea salt, fine
- • 1 tsp Vanilla extract, pure
Dairy
- • 140 g Butter
- • 200 ml Double or heavy cream
- • 150 g Milk
- • 500 ml Milk
Liquids
- • 150 g Water
Decadent, chocolate covered cream puffs filled with a creamy pistachio filling!
Ingredients
Refrigerated
- • 4 Eggs, large
Baking & Spices
- • 1 cup All-purpose flour
- • 2 cups Chocolate melts
- • 2 cups Confectioner's sugar
- • 1/4 tsp Salt
- • 1 pinch Salt
- • 1 tsp Vanilla extract
Nuts & Seeds
- • 1 cup Pistachio
Dairy
- • 2 1/2 cup Butter, unsalted
- • 8 oz Cream cheese or mascarpone
- • 1 cup Irish cream
Liquids
- • 1 cup Water
Linda Ricci saved to Desserts
Learn how to make perfect Choux Pastry (Or Pate a Choux!) - The only recipe guide you will need to make profiteroles, eclairs, cream puffs and more.
louise weber saved to cakes
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