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Pressure Cooker Recipes

Discover Pinterest’s 10 best ideas and inspiration for Pressure Cooker Recipes. Get inspired and try out new things.

Instant Pot Pork Tamales are incredibly tasty and perfect for your next fiesta. This authentic Mexican recipe is ready in almost half the time. Love that!

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20 · How to make Instant Pot pot roast that is so tender, it melts in your mouth. This easy recipe makes ultra-flavorful beef guaranteed to satisfy the entire family. Use an Instant Pot or another brand of electric pressure cooker. The best cuts of beef for pot roast are tougher cuts of meat like chuck, brisket, and round. Baby potatoes are optional. They get very soft and can be served whole or mashed and served alongside the pot roast. FAQ: If you do not have the same size cut of meat as called for in the recipe, assume 20 minutes of cook time for every pound of meat. So a 4-pound roast will need 80 minutes of cook time and a 5-pound roast will need 100 minutes of cook time.

20 ingredients

Meat
  • 3 lbs Beef chuck
Produce
  • 12 oz Baby potatoes
  • 1 Bay leaf
  • 5 Carrots (12 ounces), medium
  • 4 Celery stalks
  • 5 Garlic cloves
  • 1 tsp Garlic powder
  • 1 Onion, large
  • 1 1/2 tsp Onion powder
  • 4 Rosemary, sprigs
  • 4 Thyme, sprigs
Canned Goods
  • 3 cups Beef broth
Baking & Spices
  • 1 tsp Black pepper, ground
  • 1 Bouillon cubes or use bouillon mix
  • 2 tbsp Corn starch
  • 1 Salt
Oils & Vinegars
  • 3 tbsp Apple cider vinegar
  • 1 1/2 tbsp High heat cooking oil
Dairy
  • 2 tbsp Cream
Liquids
  • 1/4 cup Water
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Maria Clark
Maria Clark saved to Yums

1 · 30 minutes · Chuck Roast is my favorite meat to prepare. It’s relatively inexpensive. Especially if you catch it on sale like I always do. And it is absolutely divine when slow cooked into fork tender slithers of beef. Smother with some savory gravy and man! It’s a meal! I typically cook it stovetop or in the oven...Continue Reading

15 ingredients

Meat
  • 3 lb Chuck, roast
Produce
  • 1 Bell pepper
  • 3 cups Carrots
  • 4 Celery stalks
  • 1 tbsp Garlic
  • 1 tbsp Garlic powder
  • 1 Onion
  • 2 tbsp Onion powder
  • 2 tsp Thyme, dried
Canned Goods
  • 3 cups Beef stock
Condiments
  • 4 tbsp Worcestershire sauce
Baking & Spices
  • 3 tbsp Cajun seasoning
  • 36 tbsp Flour
Oils & Vinegars
  • 3 tbsp Vegetable oil
Beer, Wine & Liquor
  • 1 cup Red wine, dry
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10 · 27 minutes · These Instant Pot mashed potatoes made with Yukon Gold potatoes is super easy and delicious. Using a no drain and no trivet method, you get creamy and indulgent mashed potatoes. It's the perfect side dish!

6 ingredients

Produce
  • 3 lbs Yukon gold potatoes
Canned Goods
  • 1 cup Chicken stock/broth
Baking & Spices
  • 1 tsp Kosher salt
  • 1 Pepper, ground
Dairy
  • 1/4 cup Butter
  • 3/4 cup Heavy cream
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Pressure Cooker Basics: The everyday go-to uses that help set me up for a simpler week. We’ll be talking about steamed vegetables, chicken breasts, homemade chicken stock, and hard-boiled eggs.

8 ingredients

Meat
  • 3 lb Chicken pieces, bone-in
Produce
  • 1 Bay leaf
  • 2 Carrots
  • 2 stalks Celery
  • 2 cloves Garlic
  • 1 Onion, large
Baking & Spices
  • 1/2 tsp Pepper
  • 1 tsp Salt
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3 · 20 minutes · Instant Pot Panera Broccoli Cheddar soup is rich, creamy, thick and tastes the closest to Panera 's Broccoli Cheese soup. This Instant Pot Broccoli Cheddar soup is perfect for a quick and easy dinner.

15 ingredients

Produce
  • 1 Broccoli
  • 3/4 cup Carrots
  • 1 tsp Garlic
  • 1 cup Onion
Canned Goods
  • 3 1/2 cups Chicken stock
Condiments
  • 1/2 tsp Dijon mustard paste
Baking & Spices
  • 4 tbsp All-purpose flour
  • 1 Black pepper
  • 1/2 tsp Paprika
  • 1 tsp Peppercorns, Black
  • 1 Salt
Dairy
  • 4 tbsp Butter, Unsalted
  • 1 Cheddar
  • 2 cups Cheddar cheese
  • 2 cups Half and half
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Kricia
Kricia saved to Dress R

461 · 20 minutes · This literally comes together in less than 10 min prep and another 10 min in the pressure cooker. The chicken is so tender and the flavors are just unbelievable here! After this, you’ll never want to make burrito bowls without your Instant Pot!

10 ingredients

Meat
  • 1 lb Chicken breasts, boneless skinless
Produce
  • 1 (15-ounce) can Black beans
  • 2 tbsp Cilantro, fresh leaves
  • 1 (15-ounce) can Corn, kernels
  • 1 (4.5-ounce) can Green chiles
Canned Goods
  • 1 cup Chicken broth, low sodium
Condiments
  • 1 cup Salsa, homemade or store-bought
Pasta & Grains
  • 1 cup Rice, long-grain
Baking & Spices
  • 1 (1.25-ounce) package Taco seasoning
Dairy
  • 1 cup Mexican blend cheese
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