Praline paste

A delicious, easy praline paste made with hazelnuts or almonds or a mix of both! Perfect as a spread, filling, or flavoring for desserts!

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Recipe: hazelnut pralines and hazelnut praline paste I love the feeling of getting over the hump! My cold last month put me behind schedule on a few things that made the past couple of weeks a crush of work and deadlines that pushed up against Chinese New Year preparations.

Learn how to make praline paste from scratch! Caramelized almonds and hazelnuts are turned into the most delicious paste ever!

Here's an easy recipe on How To Make Praline Paste. It works for hazelnuts, almonds, cashews, etc. And is the base for Gianduja and Homemade Nutella

This super indulgent Hazelnut Praline Paste is an incredible base to create delicious creams, frostings, cakes and desserts - or as a spread!

Discover the exquisite taste of authentic French praliné with our easy homemade praline paste recipe. Made from finely roasted hazelnuts and almonds, our praline paste offers a smooth, thick texture perfect for pastry creations. Experience the rich, caramelized flavor that enhances any dessert. Ideal for bakers and connoisseurs seeking a high-quality, versatile ingredient for their culinary masterpieces.

Pistachio praline paste, made by mixing roasted pistachios and caramelized sugar, can be used in numerous desserts to add a wonderful pistachio twist.

A quick and easy way to prepare hazelnut praline paste. While this method isn’t traditional, it's efficient and gives delicious results.

Hazelnut Praline paste or crumb, so easy!