Potato pie

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a pizza sitting on top of a marble counter next to basil leaves and pepperoni

This Crushed Potato Pie is the perfect combination of comfort and sophistication! A crispy potato base forms the foundation, topped with a rich mixture of mozzarella, juicy cherry tomatoes, sautéed spinach, and savoury shallots. The creamy egg custard, flavoured with garlic and nutmeg, adds a silky texture that melts into every bite. Finished with a sprinkle of Parmesan and fresh basil, this pie is a delicious, hearty dish that’s easy to make yet impressively flavourful. Perfect for brunch…

a casserole dish with meat and cheese in it on a table next to salad

Karen Burns-Booth shares her mother’s recipe for cheddar cheese and potato pie: comfort food at its best. Bake cheddary mustard mash until golden and serve with greens. Follow Karen at @lavenderandlovage on Instagram. Old-school & traditional: Enjoy the familiar, comforting flavours of this nostalgic pie, with rich cheese and fluffy potatoes. Simple, no-pastry recipe: This dish comes together without the need for a pastry case or lid – making it much easier than some other pies. Budget…

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