Potato leek gratin recipe

Discover Pinterest’s best ideas and inspiration for Potato leek gratin recipe. Get inspired and try out new things.
86 people searched this
·
Last updated 1d
This recipe is by Melissa Clark and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food. Potato Leek Gratin, Leek Gratin, Ny Times Recipes, Nyt Recipes, One Potato, Potato Leek, Gratin Dish, Potato Gratin, Nyt Cooking

Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness. Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the potatoes and leeks.

1.3k
Fennel And Leek Recipes, Leek Potato Recipes, Potato And Leek Gratin, Fennel Potato, Potato Leek Gratin, Leek Salad, Fennel Gratin, Grilled Leeks, English Toffee Recipe

This delicious caramelised leek, fennel and potato gratin is the ultimate winter, nourishing comfort food and a perfect delivery for a new mama. Delicious as is or serve alongside some organic grilled chicken, a grass-fed steak or a colourful fresh salad. See sensitivity notes to make this dish vegan. Ingredients…

111
A mandoline will slice the potatoes quickly and to the exact same thickness, though a sharp knife will also work. Instead of burying the potatoes and leeks in cream, a drizzle of milk is added to every layer of the gratin; the potatoes get wonderfully crisp and tender, and the cheeses form a melty, golden crust. Potato Leek Gratin, Leek Gratin, Vegetarian Enchilada Casserole, Potato Gratin Recipe, Cooking Light Recipes, Eating Well Recipes, Potato Leek, Cheesy Casserole, Vegetables Side Dishes

A mandoline will slice the potatoes quickly and to the exact same thickness, though a sharp knife will also work. Instead of burying the potatoes and leeks in cream, a drizzle of milk is added to every layer of the gratin; the potatoes get wonderfully crisp and tender, and the cheeses form a melty, golden crust.

305

Related interests

Potato leek gratin recipe and more

Explore related boards