Potato latkes

These classic potato latkes are exactly what you want them to be. Crispy, savory, and deserving of a hefty dollop of sour cream!

Crispy potato latkes are delicious as an everyday appetizer and perfect for Hanukkah. Here are all the tips on how to make them perfect!

My 5-ingredient Crispy Classic Potato Latkes Recipe makes for a crunchy snack, breakfast, or side dish. Traditionally served at Hanukkah, these golden brown potato pancakes taste so savory and are perfect for dipping in the creamy sour cream and dill sauce.

Easy potato latkes recipe made from scratch. Whether potato latkes are a traditional food in your house or not, it can quickly become one.

A traditional Hanukkah dish, these Easy Potato Latkes or "potato pancakes" host a crunchy exterior, with a creamy potato and onion interior.

Air Fryer Latkes are crispy and delicious! They're the perfect way to make latkes for Hanukkah without oil.

Easy Potato Latkes are the traditional crispy, crunchy, onion flavored potato pancake you crave during the holiday season.

This recipe for crispy Potato Latkes comes from my mother-in-law who, hands down, makes the best potato pancakes on the planet. They're traditionally eaten during Hanukkah, but are delicious any time of year. Made with grated potatoes, onions, eggs, and matzo meal (or flour), latkes are pan fried until perfectly golden brown. Serve with applesauce, sour cream, and smoked salmon. Gluten-Free (without flour), Dairy-Free.

This recipe for crispy Potato Latkes comes from my mother-in-law who, hands down, makes the best potato pancakes on the planet. They're traditionally eaten during Hanukkah, but are delicious any time of year. Made with grated potatoes, onions, eggs, and matzo meal (or flour), latkes are pan fried until perfectly golden brown. Serve with applesauce, sour cream, and smoked salmon. Gluten-Free (without flour), Dairy-Free.

Fried sweet potato latkes are a wonderful side dish for Hannukah or any time of year. With shredded sweet potatoes they're crispy and delish.