Portuguese sausage

Explore a variety of mouthwatering recipes featuring Portuguese sausage. From breakfast to dinner, discover new ways to enjoy this flavorful ingredient and add a touch of Portugal to your meals.

If you’ve recently traveled to Portugal and are missing out on your usual morning breakfasts, here are a few recipes to bring you back to your last trip. We’ve collected 13 of our favorite Portuguese Breakfast Recipes that you can easily make at home.

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Alex Fraser
Linguiça with onions and peppers are commonly eaten as part of a larger Cape Verdean style breakfast, but can be served any time of day. The linguica is cut into slices, sauteed with onions, garlic and peppers, and simmered in a savory sauce made of tomato and spices. White rice and fried eggs are often served alongside the dish. Spicy Tomato Sauce, Linguica Recipes, Peppers Recipes, Peppers And Onions, Savory Sauce, Dishes, Pasta Dishes, Cured Meats, Sauce

Linguiça with onions and peppers are commonly eaten as part of a larger Cape Verdean style breakfast, but can be served any time of day. The linguica is cut into slices, sauteed with onions, garlic and peppers, and simmered in a savory sauce made of tomato and spices. White rice and fried eggs are often served alongside the dish.

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Crumb-Snatched | Authentic Cape-Verdean Recipes and More!
Soup Recipes, Nutrition, Ideas, Kale, Portuguese Kale Soup, Kale Soup, Kale Soup Recipes, Chorizo Recipes, Soup Bowl

Portuguese Kale Soup is so much more than just greens or kale! Portuguese smoked sausages, such as chouriço or linguiça, are used as the meaty base, with beans added as well as potatoes, making for an incredibly hearty and nourishing soup. If you can’t get your hands on Portuguese sausages, you can easily use a Spanish chorizo, Kielbasa, or another smoked sausage of your choice. You'll love the little bit of tangy apple cider vinegar added at the end!

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Shilo Felton