Portuguese food

With a wide variety of traditional food, but you may wonder what to eat in Portugal. Don’t worry, here is a list of 15 Portuguese dishes you need to try.

5 · Take your tastebuds on a trip to the oldest country in Europe with these Portuguese soups! Known for their food, you'll want to make these all year long.

The Classics “Francesinha” by Porto Convention and Visitors Bureau is licensed under CC BY-NC-ND 2.0. 1. Francesinha Francesinha is probably one of the most popular dishes from Portugal. Translated, it means “the little French girl”. It is said that the name comes from the fact that the sandwich is inspired by the French sandwich “Croque […]

This is the authentic Portuguese Custard Tarts recipe, used by a bakery in Lisbon. The recipe is easy to follow, a few tips will make your tarts a success.

Let's dive into this exquisite cuisine and stimulate our senses through fifteen of the most unique and tempting Portuguese foods.

Whenever I get asked what my favourite food is I start to imagine many dishes. How can I pick just one? Truth is if I must name a few favourites, then Pastéis de Bacalhau, as we call them in Portuguese, would be at the top of the list. I love savoury foods more than sweets, which might explain my infatuation with these. Golden-fried pillows from heaven, crispy on the outside and soft on the inside. I could eat them every day and actually prefer them cold. I recently started s

1 · 30 minutes · This fiery, tomato-based Portuguese garlic shrimp dish will leave your lips tingling. Made with a ton of garlic, white wine, and peri-peri spice blend it is easy, relatively quick, and damn delicious.

Wondering What To Eat In Portugal? Start With These 33 Must-Eat Portuguese Food Favorites That Include Sandwiches, Desserts And So Much More.

Here's another flavorful addition to your cold-weather soup list -- Portuguese Green Soup (locally known as Caldo Verde). The best part? I bet you already have all the ingredients in your kitchen right now.

30 · 60 minutes · Bifanas are traditional Portuguese sandwiches made with thin slices of pork that are marinated and simmered in a sauce of white wine, garlic, and paprika and served on soft rolls with plenty of mustard and piri-piri sauce.