Pork shoulder chashu

Much Ado About Fooding: Recipe - Chashu Pork for Ramen

Pork shoulder makes a fine chashu, or roast pork, topping for ramen. Here, we show you two ways to get tender, flavorful results.

Learn how to make this tender, melt-in-your-mouth Chashu Pork Recipe at home! Made with marinated and rolled pork belly braised in a sweet and savory combination of fresh ginger, mirin, soy sauce, and sake, it's the perfect ramen topping.

When you’ve seen other Chashu pork recipes, you often see the meat may be “pork belly”, which is fatty, juicy, melt-in-your-mouth, and so good. Chashu made of pork shoulder wouldn’t be bad, tender, lean, and goes well with topping for ramen, fried rice, sandwiches, and Asian salad even if it is cold. Tightly rolled with […]

This Japanese-style ramen recipe is made with a flavorful pork broth and topped with melt-in-your-mouth chashu pork shoulder. The sous vide feature of the Anova Precision Oven braises the pork shoulder to until it is ultra-tender and gives you an additional gift of tasty braising liquid to add to your broth. Use the Sous Vide Ramen Broth recipe found in the Anova Precision Cooker App in this recipe.

Instant Pot Chashu Pork Shoulder. A Japanese-style pork shoulder roast, pressure cooked with soy sauce, sake, and other flavorings. It's a great topping for ramen or on its own as the main course.

This is a pressure cooker adaptation of our popular braised pork belly chashu, the meltingly soft, seasoned pork that often crowns a bowl of piping hot ramen. Instead of cooking the belly low and slow in the oven for three to four hours, we turn to the pressure cooker to achieve a similar, if not identical, near-collapsing texture in about an hour and a half. The pork belly slices work well in any bowl of ramen you might make. #PorkBelly #Chashu #PressureCookerRecipes #Ramen #SeriousEats

We actually ate this in silence and closing our eyes while we chewed the first bite. Succulent #pork #chashu. Click the link and view the full recipe at my blog, "Livin' La Vida Donya"!

Pork Shoulder Chashu

We actually ate this in silence and closed our eyes while we chewed the first bite. In the early days of this whole pandemic (specifica...

How to Cook Chashu, Japanese Braised Pork | It has grown on me!

braised chashu pork shoulder recipe - www.iamafoodblog.com

Mutsuko Soma guides us through the basics of soba for delicious at-home noodles.

This chashu pork (pork belly braised in soy sauce, sake, and mirin) is the perfectly tender addition to your next bowl of ramen.

Char siu has been such a staple in my family growing up. Whenever there was a special occasion to celebrate, my family would always pick up a few pounds of char siu from our favourite local HK BBQ master. Sticky, sweet, and savoury barbecued pork - what a treat!

Chashu (Japanese Braised Pork Belly) #chashu #japaneserecipe #porkbelly #sake #mirin #negi #ginger #garlic #meat #dinner #dinnerrecipe | Two Plaid Aprons

"JAPANESE CHASHU PORK" #japanesefood #japanesecooking #japaneserecipe #porkrecipe #pork #chashu #ramen

There's no two ways about it: making ramen—and I'm talking tonkotsu, the rich, creamy pork broth of Japan's Kyushu region that leaves your lips sticky and your belly happy—is not an easy task. Each element takes time to prepare before they're ready to combine in the bowl just before serving, and some of those elements take hours or even days if you want to do it right. From the creamy pork broth to the soft-cooked egg to the meltingly-tender slices of pork belly chashu, we've painstakingly…

Simmered with pork bones and aromatics for hours, this Shoyu Ramen is the classic Tokyo-style soy sauce-flavored ramen topped with chashu, seasoned bamboo shoots, green onion, and nori. Despite the long hours of inactive simmering time, active cooking is just 15 minutes and it's super easy to make this authentic Japanese ramen. #shoyuramen #ramen #tokyo | Easy Japanese Recipes at JustOneCookbook.com

Mei & Kyong | Two Plaid Aprons on Instagram: "Let’s make Chashu for our Ramen (Japanese Braised Pork)! This is Part 2 of our Ramen Series where we make every part of it from scratch! What do you want next? The full recipe is on our blog LlNK in our Bl0 (twoplaidaprons.com) Just type “CHA" in the search❤️ #ramen #chashu #chashuramen #porkbelly #cookingathome #easyrecipes #homecooking"