Pork and mushroom stir fry

Quick Pork & Mushroom Stir Fry - Great flavors, very quick and easy to make and budget friendly too! #recipe

Quick and Easy recipe for Chinese Pork and Mushroom Stir fry with a delicious marinade. Serve with jasmine rice for a perfect dinner, better than a take-out!

Easy and homestyle pork and shiitake mushroom stir fry (香菇炒肉片). This is one of the easy meat series. In Chinese cuisine, we love to stir-fry all types of meat (pork, beef, chicken) with seasonal vegetables.

This Chinese beef and mushroom features the most delicious garlicky, sweet and savory beef stir fry with bite-sized button mushrooms.

This easy and flavorful Pork Stir Fry recipe is a delicious weeknight dinner that checks all the right boxes. Strips of pork tenderloin are served with a medley of fresh vegetables, like broccoli and bell peppers, in a sweet, tangy, and spicy stir-fry sauce that features ginger and garlic. The best part is this stir-fried pork dish cooks in 15 minutes!

With tender pork and rice noodles, broccoli, mushrooms, red pepper, and onions in a sticky pepper sauce, this Pork Stir-Fry is a winner.

Moo Shu Pork combines thin slices of marinated pork combined with veggies, eggs, and green onions in an easy savory sauce made with Hoisin, garlic, ginger, and black pepper.

This Teriyaki Pork Stir Fry is a quick under-30-minute recipe with pork, bell peppers, and snow peas in a tasty teriyaki sauce.

This pork and pepper stir-fry recipe is a quick dish to put together with any cut of pork shoulder or pork loin (or even an odd pork chop).

A Chinese takeout favorite, Moo Goo Gai Pan is an easy stir-fry recipe of chicken, mushrooms, and veggies in a simple savory sauce.