Pork adobo

Bring the most authentic Filipino pork adobo taste home with this essential recipe and learn all the surprising variations you can make. #porkadobo

Traditional pork adobo is a traditional Filipino dish made by simmering pork pieces in soy sauce and vinegar.

I highly recommend preparing this recipe 24 hours before you serve. Leaving the adobo overnight allows the meat to marinate.

🍖🥢 Crispy Pork Adobo Bites: Savor the classic adobo flavor in bite-sized delights! 🍖🥢 #FilipinoCuisine #AdoboLovers Crispy Pork Adobo Bites Ingredients: Pork belly (500g, cubed) Soy sauce (1/4 cup) Vinegar (1/4 cup) Garlic (5 cloves, minced) Bay leaves (2) Peppercorns (1 tsp) Oil (for frying) Instructions: Marinate pork in soy sauce, vinegar, garlic, bay leaves, and peppercorns for 1 hour. Boil until tender, then fry until crispy. 🥢 Perfect for a snack or appetizer, these adobo bites…

Chicken Pork Adobo | adobo

Pork adobo is a popular Filipino dish made with braised pork belly, vinegar, soy sauce, pepper, & bay leaves. It's tender and so comforting!

Basic Filipino Prok Adobo with Soy Sauce, Vinegar, and Garlic. This delicious dish is perfect when served over newly cooked white rice.

🍽️🥥 Dive into the irresistible Sweet and Savory Pork Adobo—a perfect balance of flavors that’ll make every meal memorable! 🇵🇭🍴 #PorkAdobo #FilipinoFlavors Sweet and Savory Pork Adobo Ingredients: Pork belly (1 lb, cubed) Soy sauce (1/4 cup) Vinegar (1/4 cup) Brown sugar (2 tbsp) Garlic (4 cloves, minced) Bay leaves (2) Peppercorns (1 tsp) Water (1 cup) Oil (2 tbsp) Instructions: Sauté garlic in oil, then brown pork belly. Add soy sauce, vinegar, brown sugar, bay leaves, peppercorns, and…

This Filipino favorite is a sure win at every dinner table. We know that once you crave it, it will haunt you. So, to take you out of that misery, our recipe for the dish is easy to follow and amateur home cook-friendly. Cook and enjoy!