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Polenta appetizer

Discover Pinterest’s 10 best ideas and inspiration for Polenta appetizer. Get inspired and try out new things.
Polenta Canapes with Mushroom Ragout - the perfect appetizer for a vegetarian meal. Those mushrooms are so

Polenta Canapes with Mushroom Ragout - the perfect appetizer for a vegetarian meal. Those mushrooms are so

15 ingredients

Produce
  • 2 cloves Garlic
  • 2 cups Mushrooms
  • 1/2 cup Onion
  • 2 Onions, medium-sized
  • 1 tbsp Parsley, fresh
  • 1 tsp Rosemary, fresh
Condiments
  • 2 tsp Agave nectar
  • 2 tbsp Balsamic vinegar
Baking & Spices
  • 2 cups Cornmeal, yellow
  • 1 pinch Salt
  • 2 Salt & pepper
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 2 tbsp Butter
  • 1 Parmesan cheese, Grated
Liquids
  • 6 cups Water
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rick. Tubed polenta is fried until crispy and then topped with a tangy Kalamata Olive-Caper spread. Easy and mouthwatering appetizer that everyone will love.

If you need a 30-minute vegan appetizer idea, Polenta Bites will do the trick. Polenta is fried until crispy and then topped with a tangy olive spread.

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grilled polenta with pesto tomato mozzarella

If you’re looking for something different to serve that fits right in at both a backyard barbeque and fancy dinner party, try this very unique and VERY delicious grilled polenta appetizer. S…

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These tasty polenta cakes are flavored with parmesan cheese and fried till lightly crispy and topped with sweet and savory tomato bacon jam! A great entree, side dish, or even appetizer! #polentacakes #tomatobaconjam #italianrecipes

11 · 45 minutes · Polenta cakes with tomato bacon jam are a great entree, side dish, or even appetizer. Creamy polenta is flavored with parmesan, then pan fried in olive oil till slightly crispy on the outside. This dish is then topped off with a sweet and salty tomato bacon jam and extra parmesan cheese!

12 ingredients

Meat
  • 12 oz Bacon
Produce
  • 20 oz Cherry or grape tomatoes
  • 4 cloves Garlic
  • 1 Yellow onion, medium
Canned Goods
  • 5 cups Chicken broth
Baking & Spices
  • 1 1/4 tsp Black pepper
  • 1/4 cup Brown sugar
  • 1 cup Cornmeal, ground yellow
  • 1 tsp Kosher salt
Oils & Vinegars
  • 2 tbsp Apple cider vinegar
  • 2 tbsp Olive oil
Dairy
  • 1/2 cup Parmesan cheese
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Eat Like a Venetian: Our Favorite Recipes for Italy's Most Alluring City | Polenta is a staple in the Veneto. There they grow a unique variety of white corn, but yellow cornmeal is used, too. Either one would work for this recipe for polenta squares with prosciutto, which makes a good hot appetizer option for those with gluten intolerance.  #aperitivo #appetizers #venice #marthastewart

Eat Like a Venetian: Our Favorite Recipes for Italy's Most Alluring City | Polenta is a staple in the Veneto. There they grow a unique variety of white corn, but yellow cornmeal is used, too. Either one would work for this recipe for polenta squares with prosciutto, which makes a good hot appetizer option for those with gluten intolerance. #aperitivo #appetizers #venice #marthastewart

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Pesto Polenta Bites with Tomato Bruschetta with Olive Oil, Roll, Basil Pesto, Tomatoes, Garlic Clove, Fresh Basil, Balsamic Vinegar, Olive Oil, Salt, Pepper.

Pesto Polenta Bites With Tomato Bruschetta With Olive Oil, Roll, Basil Pesto, Tomatoes, Garlic Clove, Fresh Basil, Balsamic Vinegar, Olive Oil, Salt, Pepper

9 ingredients

Produce
  • 1/4 cup Basil chiffoned, fresh
  • 1 Garlic clove
Condiments
  • 1 tbsp Balsamic vinegar
  • 1/3 cup Basil pesto, fresh
Pasta & Grains
  • 1 Roll ready made polenta, cut into 1/2″ slices
Baking & Spices
  • 1 Pepper
  • 1 Salt
Oils & Vinegars
  • 3 tbsp Olive oil
Beer, Wine & Liquor
  • 1 pint Tomatoes champagne
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polenta bites with pesto, sundried tomatoes, goat cheese and pistaschios

1 · 50 minutes · Love this polenta appetizer for an elegant holiday party!

15 ingredients

Produce
  • 1/2 cup Basil, packed fresh
  • 1 clove Garlic
  • 1 sprig Rosemary, fresh
  • 1/3 cup Sundried tomatoes
  • 1 sprig Thyme, fresh
Pasta & Grains
  • 1 cup Cornmeal or polenta, yellow
Baking & Spices
  • 1 Salt and freshly ground black pepper
  • 1 Sea salt
Oils & Vinegars
  • 1/3 cup Olive oil
  • 1/3 cup Olive oil, extra-virgin
Nuts & Seeds
  • 1/4 cup Pistachios
  • 1 Pistachios
Dairy
  • 2 oz Goat cheese
  • 2 tbsp Parmesan cheese
  • 2 2/3 cups Whole milk
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Cold Italian Sub Sandwich Party Sliders - Sip + Sanity

13 · Cold Italian Sub Sandwich Party Sliders are the thing to make for picnics, the beach, poolside, tailgating…and, well…parties! They are quick and easy to assemble and always a crowd favorite!

15 ingredients

Meat
  • 6 oz Italian deli meat
Produce
  • 1/8 tsp Garlic powder
  • 3 cups Iceberg lettuce
  • 1 tsp Oregano, fresh
  • 1/4 Red onion, thin
  • 2 Roma tomatoes
Condiments
  • 1/2 tsp Dijon mustard
  • 1/2 tsp Honey
Baking & Spices
  • 1/8 tsp Paprika
  • 1 Pepper + kosher salt, fresh cracked
  • 1 Pickled peppers
Oils & Vinegars
  • 1/4 cup Olive oil, extra virgin
  • 3 tbsp Red wine vinegar
Bread & Baked Goods
  • 12 Slider buns
Dairy
  • 6 oz Provolone cheese
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